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Issue Title
 
Vol 6, No 3 (2018) Organic Milk Versus Conventional Milk As Functional Milk Abstract  PDF
Zehra Selcuk, Habip Muruz
 
Vol 7, No 6 (2019) The Comparison of Milk and Reproductive Performance of Saanen and Saanen × Hair Goat Crossbreds (F1, B1 & B2) and Growth Performance of their Kids in Semi-Intensive Production System Abstract  PDF
Mesut Yıldırır, Orhan Karadağ, Mustafa Yilmaz, Mehmet Akif Yüksel, Tamer Sezenler, Ayhan Ceyhan
 
Vol 7, No 1 (2019) Effects of Grass and Legume-Grass Mixture pasture on Production performance and Milk Composition of Dairy Cows Abstract  PDF (Türkçe)
Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu
 
Vol 6, No 7 (2018) Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk Abstract  PDF
Sarfraz Ahmed, Dilpat Rai Menghwar, Ubaid Qureshi, Tanveer Ahmed, Salahuddin Jakhrani
 
Vol 8, No 10 (2020) Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised at a Dairy Farm in Aydın Province: 2. Milk Quality Abstract  PDF
Atakan Koç, Çağrı Arı
 
Vol 8, No 10 (2020) Relationships of Alizarin Test Scores with Somatic Cell Count in Bovine Milk Abstract  PDF
Baqdaulet Sadikov, Savaş Atasever
 
Vol 9, No 3 (2021) Niğde Provincial Quality Milk Production Optimum Collection and Transport Planning Abstract  PDF (Türkçe)
Davut Yeşil
 
Vol 8, No 10 (2020) Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture Abstract  PDF
Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri
 
Vol 7, No 12 (2019) Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use Abstract  PDF
Marlon Numpaque, Tuba Şanlı, Elif Ayse Anli
 
Vol 4, No 1 (2016) Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah Abstract  PDF
Sim Kheng Yuen, Mohammad Raisul Alam
 
Vol 3, No 9 (2015) Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period Abstract  PDF (Türkçe)
Mahmut Çinar, Ugur Serbester, Ayhan Ceyhan
 
Vol 8, No 2 (2020) Camel milk: As a New Protein Source to Use for Yoghurt Production Abstract  PDF (Türkçe)
Selda Bulca, Atakan Koç
 
Vol 7, No 1 (2019) Determination of The Most Suitable Type of Fresh Milk in Istanbul Province Abstract  PDF
Ahmet Semih Uzundumlu
 
Vol 6, No 6 (2018) Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria Abstract  PDF
Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo
 
Vol 8, No 12 (2020) A Study on Milk Yield, Fertility and Milk Quality Characteristics of Primiparous Red-Holstein and Holstein-Friesian Cows Abstract  PDF
Atakan Koç, Ramazan Gürses
 
Vol 7, No 6 (2019) Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract Abstract  PDF
Usman Mir Khan, Ishtiaque Ahmad, Saima Inayat, Hafiz Muhammed Arslan Amin, Zeliha Selamoglu
 
Vol 3, No 7 (2015) Effects of Essential Oils on Feed Efficiency, Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows Abstract  PDF (Türkçe)
Hayrettin Çayıroğlu
 
Vol 7, No 2 (2019) Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey Abstract  PDF
Osman İnanç Güney
 
Vol 7, No 1 (2019) Determination of Heavy Metal Content of Milk Collected by Some Dairy Plants in Sivas Abstract  PDF (Türkçe)
Mehmet Beykaya, Zeliha Yıldırım, Ayşe Özbey, Metin Yıldırım
 
Vol 8, No 1 (2020) Factors Affecting Mastitis Cases and the Correlations of Somatic Cell Count with Milk Production in Holstein Cows Abstract  PDF
Savaş Atasever, Violetta Tóth, Edit Mikóné Jónás
 
Vol 8, No 10 (2020) Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised in a Dairy Farm in Aydın Province: 1. Reproduction and Milk Yield Abstract  PDF
Atakan Koç, Çağrı Arı
 
Vol 9, No 3 (2021) Determination of the Compositional Differences in Organic and Conventional Milk using FTIR Spectroscopy Abstract  PDF (Türkçe)
Ayse Demet Karaman, Didem Peren Aykas, Rodriguez Rodriguez-Saona, Valente Alvarez
 
Vol 7, No 12 (2019) Milk Production and Composition in Camel and Its Beneficial Uses: A Review Abstract  PDF
Wajid Ali, Ethem Akyol, Ayhan Ceyhan, Sadia Dilawar, Asia Firdous, Muhammad Zia ul Qasim, Muhammad Moiez Ahmad
 
Vol 3, No 2 (2015) A Research on Structural Characteristics and Problems of Goat Breeding in Nigde Abstract  PDF (Türkçe)
Ayhan Ceyhan, Adnan Ünalan, Mahmut Çınar, Uğur Serbester, Ahmet Şekeroğlu, Ethem Akyol, Erdoğan Yılmaz, Ahmet Demirkoparan
 
Vol 7, No 10 (2019) Correlations of Animal Welfare Scores with First Lactation Milk Yield of Dual Purpose Cows Abstract  PDF
Cigdem Durmaz, Savas Atasever
 
Vol 6, No 5 (2018) Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk Abstract  PDF
Baris Kadir Yalcin, Savas Atasever
 
Vol 3, No 1 (2015) Estimation of the Effect Size of Lactation Sequence and Calving Season on 305-Day Lactation Milk Yield with Meta Analysis Approach Abstract  PDF (Türkçe)
Hande Küçükönder, Fatih Üçkardeş, Ercan Efe
 
Vol 2, No 6 (2014) Investigation of Effect of STAT5A Gene on Milk Yield and Composition in Jersey Cows Abstract  PDF (Türkçe)
Soner Çankaya, Mehmet Ülker, Özden Çobanoğlu, Eser Kemal Gürcan, Ertuğrul Kul, Samet Hasan Abacı
 
Vol 5, No 9 (2017) Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems Abstract  PDF
Yaroslava Zhukova, Pylyp Petrov, Yuriy Demikhov, Alex Mason, Olga Korostynska
 
Vol 7, No 11 (2019) Historical Development and Geographical Characteristics of Kırklareli Cheese Abstract  PDF (Türkçe)
Buket Aşkın
 
Vol 4, No 11 (2016) Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens Abstract  PDF
Cemil Kürekci, Mustafa Yipel, Sevda Pehlivanlar Önen
 
Vol 6, No 10 (2018) Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum Abstract  PDF
Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu
 
Vol 2, No 5 (2014) Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle Abstract  PDF (Türkçe)
Aziz Şahin, Muzaffer Kaşıkcı
 
Vol 7, No 8 (2019) Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows Abstract  PDF (Türkçe)
Hayrettin Çayıroğlu, Ahmet Şahin, İsa Coşkun
 
Vol 7, No 7 (2019) Consumers’ Willingness to Pay and Market Shares for Drinking Milk Profiles with the Region of Origin: Case of Iğdır Province Abstract  PDF (Türkçe)
Yavuz Topcu
 
Vol 9, No 1 (2021) The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir Abstract  PDF (Türkçe)
Duygu Benzer Gürel, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, Filiz İçier
 
Vol 1, No 1 (2013) The Effect of Udder Measurements on Somatic Cell Count and Daily Milk Production in Holstein Cattle Abstract  PDF (Türkçe)
Ayhan Ceyhan, Mahmut Çınar, Ugur Serbester
 
Vol 5, No 6 (2017) Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet Abstract  PDF
Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Current State of Goat Raising in The City of Uşak Problems and Suggestions for Solutions Abstract  PDF (Türkçe)
Sibel Alapala Demirhan, Murat Erdem
 
Vol 8, No 11 (2020) Economic Sustainability of Dairy Goat Breeding Enterprises and Determination of Herd Size for Family Livelihood Abstract  PDF (Türkçe)
Duygu Aktürk, Dilek Arsoy
 
Vol 8, No 11 (2020) Optimisation of Plant-based Milk Formulation using Hazelnut, Sunflower Seed and Pumpkin Seed by Mixture Design Abstract  PDF
Canan Kuru, İsmail Tontul
 
Vol 7, No 11 (2019) Determination of Heavy Metal Pollution Caused by Wastewater of Milk Products Factory, Paint Factory and Textile Factory in Erkenez Stream (Kahramanmaraş) Abstract  PDF (Türkçe)
Özgür Canpolat, Ece Vanlı
 
Vol 2, No 6 (2014) Modeling of Kefir Production with Fuzzy Logic Abstract  PDF (Türkçe)
Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan
 
Vol 7, No 10 (2019) Impact of Essential Feed Crops and Feed Additives on Red Meat and Milk Markets Abstract  PDF (Türkçe)
Nihat Fidan, Zeki Bayramoğlu
 
Vol 4, No 9 (2016) The Effects of Dairy Management on Milk Quality Characteristics Abstract  PDF
Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy
 
Vol 8, No 1 (2020) Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health Abstract  PDF (Türkçe)
Selda Bulca, Burcu Güvenç
 
Vol 4, No 4 (2016) Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss Abstract  PDF
Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier
 
Vol 8, No 9 (2020) Effect of Transglutaminase Enzyme on Some Properties of Yogurt Produced from Camel Milk Abstract  PDF (Türkçe)
Selda Bulca, Fahriye Ümüt, Atakan Koç
 
Vol 5, No 6 (2017) Investigation of Production and Price Relationship in Cow Milk Production by Koyck Model Approach Abstract  PDF
Damla Özsayın
 
Vol 3, No 10 (2015) The Nutritive and Feeding Value of Olive Cake for Ruminants Abstract  PDF (Türkçe)
Gürhan Keleş
 
Vol 5, No 5 (2017) Determination of Viable Salmonella Typhimurium Cells in Heat Treated Milk By PMA/Real-Time PCR Method Abstract  PDF (Türkçe)
Zülal Kesmen, Hakiye Aslan
 
Vol 8 (2020): Special Issue 1 (TARGID 2020) Planning Conditions of Milking Parlours Under a Separate Roof from The Milking Cow Barns: A Simple Milking Parlour Project Abstract  PDF (Türkçe)
Ünal Şirin, Sedat Karaman, Fatih Mehmet Kızıloğlu
 
Vol 3, No 4 (2015) Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics Abstract  PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 8, No 4 (2020) Analysis of Developments in the Dairy Cattle Sector of Turkey Abstract  PDF (Türkçe)
Arif Semerci, Ahmet Duran Çelik, Eylem Durmuş
 
Vol 6, No 1 (2018) Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province Abstract  PDF
Pınar Şanlıbaba, Başar Uymaz Tezel
 
Vol 5, No 4 (2017) Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey Abstract  PDF
Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı
 
Vol 8, No 2 (2020) Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa Abstract  PDF
Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar
 
Vol 8, No 11 (2020) Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers Abstract  PDF (Türkçe)
Adnan Çiçek, Merve Ayyıldız, Didem Doğar
 
Vol 8, No 1 (2020) The Effect of High Power Ultrasound on the Milk Homogenization Efficiency and Milk Fat Globule Size Compared to Conventional Homogenization Abstract  PDF (Türkçe)
Vildan Akdeniz, A. Sibel Akalın
 
Vol 6, No 9 (2018) The Impact of Feeding Factors on Holstein Dairy Farms Costs in Kosovo Abstract  PDF
Fatos Krasniqi, Muhamet Kamberi, Enkelejda Emiri-Sallaku, Ragip Kastrati, Myqerem Tafaj
 
Vol 5, No 8 (2017) Effects of Some Breeding Criteria on Financial Evaluation Indicators for Dairy Cattle Investment Projects Abstract  PDF
Adnan Ünalan
 
Vol 6, No 9 (2018) Prevalence and Antibiotic Resistance Pattern of Escherichia coli Isolated from Raw Dairy Milk Abstract  PDF
Abul Hasan, Ahsanur Reza, Farzana Islam Rume, Mirza Mienur Meher, Md. Shafiullah Parvej, AKM Mostafa Anower
 
Vol 2, No 5 (2014) Number of Bovine Animals in Provinces Incoming Working Field GAP International Agricultural Research and Training Center Abstract  PDF (Türkçe)
Yavuz Han, Galip Bakır, Şahin Tez, Polat İpek
 
Vol 8, No 9 (2020) The Influence of Microfiltration on Raw Milk Quality Abstract  PDF (Türkçe)
Ceren Akal, Birce Mercanoğlu Taban
 
Vol 8, No 1 (2020) Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy Abstract  PDF (Türkçe)
Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak
 
Vol 5, No 8 (2017) Threat Coming with Milk: Aflatoxin Abstract  PDF (Türkçe)
Efsun Deligöz, Nebahat Bilge
 
Vol 2, No 3 (2014) Somatic Cell Count, Importance and Effect Factors in Dairy Cattle Abstract  PDF (Türkçe)
İbrahim Aytekin, Saim Boztepe
 
Vol 7, No 12 (2019) Current Situation, Problems and Solution of Dairy Cattle Enterprises in Uşak Province Abstract  PDF (Türkçe)
Sibel Alapala Demirhan, Mevlüt Yenilmez
 
Vol 1, No 2 (2013) Current Condition and directions of Livestock Breeding in the Central Anatolia Region Abstract  PDF (Türkçe)
Ayhan Ceyhan, Uğur Serbester, Mahmut Çınar, Adnan Ünalan, Ethem Akyol, Ahmet Şekeroğlu
 
Vol 8, No 6 (2020) Factors Affecting Milk Production in Anatolian Buffalo Herds in Samsun Province of Turkey Abstract  PDF
Ercan Bayram, Savaş Atasever
 
Vol 6, No 4 (2018) Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced Abstract  PDF (Türkçe)
Bayram Ürkek, Mustafa Şengül
 
Vol 7, No 12 (2019) A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production Abstract  PDF
Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir
 
Vol 8, No 6 (2020) Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir Abstract  PDF
Bilge Taşkın, Neriman Bağdatlıoğlu
 
Vol 5, No 4 (2017) Determination of Physical, Chemical and Microbiological Properties of Milk From Some Dairy Plants in Sivas Province Abstract  PDF (Türkçe)
Mehmet Beykaya, Ayşe Özbey, Zeliha Yıldırım
 
Vol 5, No 10 (2017) Estimation of Genetic and Phenotypic Parameters of Milk Traits in Turkish Holstein Cows Abstract  PDF (Türkçe)
Ahmet Derviş Sarar, İbrahim Tapkı
 
Vol 5, No 3 (2017) Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh Abstract  PDF
Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath
 
Vol 5, No 8 (2017) Effects of Some Environmental Factors on Milking Time Milk Yield in Red Holstein Cows Abstract  PDF
Atakan Koc
 
Vol 5, No 6 (2017) Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta Abstract  PDF (Türkçe)
Gözde Altındal, Mevlüt Gül, Pelin Ertan
 
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