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Issue Title
 
Vol 6, No 3 (2018) Organic Milk Versus Conventional Milk As Functional Milk Abstract  PDF
Zehra Selcuk, Habip Muruz
 
Vol 6, No 7 (2018) Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk Abstract  PDF
Sarfraz Ahmed, Dilpat Rai Menghwar, Ubaid Qureshi, Tanveer Ahmed, Salahuddin Jakhrani
 
Vol 3, No 9 (2015) Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period Abstract  PDF (Türkçe)
Mahmut Çinar, Ugur Serbester, Ayhan Ceyhan
 
Vol 4, No 1 (2016) Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah Abstract  PDF
Sim Kheng Yuen, Mohammad Raisul Alam
 
Vol 6, No 6 (2018) Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria Abstract  PDF
Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo
 
Vol 3, No 7 (2015) Effects of Essential Oils on Feed Efficiency, Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows Abstract  PDF (Türkçe)
Hayrettin Çayıroğlu
 
Vol 3, No 2 (2015) A Research on Structural Characteristics and Problems of Goat Breeding in Nigde Abstract  PDF (Türkçe)
Ayhan Ceyhan, Adnan Ünalan, Mahmut Çınar, Uğur Serbester, Ahmet Şekeroğlu, Ethem Akyol, Erdoğan Yılmaz, Ahmet Demirkoparan
 
Vol 7, No 1 (2019) Determination of The Most Suitable Type of Fresh Milk in Istanbul Province Abstract  PDF
Ahmet Semih Uzundumlu
 
Vol 1, No 1 (2013) The Effect of Udder Measurements on Somatic Cell Count and Daily Milk Production in Holstein Cattle Abstract  PDF (Türkçe)
Ayhan Ceyhan, Mahmut Çınar, Ugur Serbester
 
Vol 5, No 6 (2017) Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet Abstract  PDF
Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü
 
Vol 6, No 5 (2018) Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk Abstract  PDF
Baris Kadir Yalcin, Savas Atasever
 
Vol 3, No 1 (2015) Estimation of the Effect Size of Lactation Sequence and Calving Season on 305-Day Lactation Milk Yield with Meta Analysis Approach Abstract  PDF (Türkçe)
Hande Küçükönder, Fatih Üçkardeş, Ercan Efe
 
Vol 7, No 1 (2019) Effects of Grass and Legume-Grass Mixture pasture on Production performance and Milk Composition of Dairy Cows Abstract  PDF (Türkçe)
Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu
 
Vol 2, No 6 (2014) Investigation of Effect of STAT5A Gene on Milk Yield and Composition in Jersey Cows Abstract  PDF (Türkçe)
Soner Çankaya, Mehmet Ülker, Özden Çobanoğlu, Eser Kemal Gürcan, Ertuğrul Kul, Samet Hasan Abacı
 
Vol 5, No 9 (2017) Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems Abstract  PDF
Yaroslava Zhukova, Pylyp Petrov, Yuriy Demikhov, Alex Mason, Olga Korostynska
 
Vol 4, No 11 (2016) Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens Abstract  PDF
Cemil Kürekci, Mustafa Yipel, Sevda Pehlivanlar Önen
 
Vol 6, No 10 (2018) Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum Abstract  PDF
Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu
 
Vol 2, No 5 (2014) Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle Abstract  PDF (Türkçe)
Aziz Şahin, Muzaffer Kaşıkcı
 
Vol 2, No 6 (2014) Modeling of Kefir Production with Fuzzy Logic Abstract  PDF (Türkçe)
Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan
 
Vol 4, No 9 (2016) The Effects of Dairy Management on Milk Quality Characteristics Abstract  PDF
Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy
 
Vol 4, No 4 (2016) Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss Abstract  PDF
Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier
 
Vol 5, No 6 (2017) Investigation of Production and Price Relationship in Cow Milk Production by Koyck Model Approach Abstract  PDF
Damla Özsayın
 
Vol 3, No 10 (2015) The Nutritive and Feeding Value of Olive Cake for Ruminants Abstract  PDF (Türkçe)
Gürhan Keleş
 
Vol 6, No 4 (2018) Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced Abstract  PDF (Türkçe)
Bayram Ürkek, Mustafa Şengül
 
Vol 5, No 5 (2017) Determination of Viable Salmonella Typhimurium Cells in Heat Treated Milk By PMA/Real-Time PCR Method Abstract  PDF (Türkçe)
Zülal Kesmen, Hakiye Aslan
 
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