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Vol 6, No 3 (2018) Organic Milk Versus Conventional Milk As Functional Milk Abstract  PDF
Zehra Selcuk, Habip Muruz
 
Vol 7, No 6 (2019) The Comparison of Milk and Reproductive Performance of Saanen and Saanen × Hair Goat Crossbreds (F1, B1 & B2) and Growth Performance of their Kids in Semi-Intensive Production System Abstract  PDF
Mesut Yıldırır, Orhan Karadağ, Mustafa Yilmaz, Mehmet Akif Yüksel, Tamer Sezenler, Ayhan Ceyhan
 
Vol 7, No 1 (2019) Effects of Grass and Legume-Grass Mixture pasture on Production performance and Milk Composition of Dairy Cows Abstract  PDF (Türkçe)
Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu
 
Vol 6, No 7 (2018) Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk Abstract  PDF
Sarfraz Ahmed, Dilpat Rai Menghwar, Ubaid Qureshi, Tanveer Ahmed, Salahuddin Jakhrani
 
Vol 7, No 12 (2019) Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use Abstract  PDF
Marlon Numpaque, Tuba Şanlı, Elif Ayse Anli
 
Vol 4, No 1 (2016) Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah Abstract  PDF
Sim Kheng Yuen, Mohammad Raisul Alam
 
Vol 3, No 9 (2015) Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period Abstract  PDF (Türkçe)
Mahmut Çinar, Ugur Serbester, Ayhan Ceyhan
 
Vol 8, No 2 (2020) Camel milk: As a New Protein Source to Use for Yoghurt Production Abstract  PDF (Türkçe)
Selda Bulca, Atakan Koç
 
Vol 7, No 1 (2019) Determination of The Most Suitable Type of Fresh Milk in Istanbul Province Abstract  PDF
Ahmet Semih Uzundumlu
 
Vol 6, No 6 (2018) Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria Abstract  PDF
Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo
 
Vol 7, No 6 (2019) Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract Abstract  PDF
Usman Mir Khan, Ishtiaque Ahmad, Saima Inayat, Hafiz Muhammed Arslan Amin, Zeliha Selamoglu
 
Vol 3, No 7 (2015) Effects of Essential Oils on Feed Efficiency, Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows Abstract  PDF (Türkçe)
Hayrettin Çayıroğlu
 
Vol 7, No 2 (2019) Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey Abstract  PDF
Osman İnanç Güney
 
Vol 7, No 1 (2019) Determination of Heavy Metal Content of Milk Collected by Some Dairy Plants in Sivas Abstract  PDF (Türkçe)
Mehmet Beykaya, Zeliha Yıldırım, Ayşe Özbey, Metin Yıldırım
 
Vol 8, No 1 (2020) Factors Affecting Mastitis Cases and the Correlations of Somatic Cell Count with Milk Production in Holstein Cows Abstract  PDF
Savaş Atasever, Violetta Tóth, Edit Mikóné Jónás
 
Vol 7, No 12 (2019) Milk Production and Composition in Camel and Its Beneficial Uses: A Review Abstract  PDF
Wajid Ali, Ethem Akyol, Ayhan Ceyhan, Sadia Dilawar, Asia Firdous, Muhammad Zia ul Qasim, Muhammad Moiez Ahmad
 
Vol 3, No 2 (2015) A Research on Structural Characteristics and Problems of Goat Breeding in Nigde Abstract  PDF (Türkçe)
Ayhan Ceyhan, Adnan Ünalan, Mahmut Çınar, Uğur Serbester, Ahmet Şekeroğlu, Ethem Akyol, Erdoğan Yılmaz, Ahmet Demirkoparan
 
Vol 7, No 10 (2019) Correlations of Animal Welfare Scores with First Lactation Milk Yield of Dual Purpose Cows Abstract  PDF
Cigdem Durmaz, Savas Atasever
 
Vol 6, No 5 (2018) Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk Abstract  PDF
Baris Kadir Yalcin, Savas Atasever
 
Vol 3, No 1 (2015) Estimation of the Effect Size of Lactation Sequence and Calving Season on 305-Day Lactation Milk Yield with Meta Analysis Approach Abstract  PDF (Türkçe)
Hande Küçükönder, Fatih Üçkardeş, Ercan Efe
 
Vol 2, No 6 (2014) Investigation of Effect of STAT5A Gene on Milk Yield and Composition in Jersey Cows Abstract  PDF (Türkçe)
Soner Çankaya, Mehmet Ülker, Özden Çobanoğlu, Eser Kemal Gürcan, Ertuğrul Kul, Samet Hasan Abacı
 
Vol 5, No 9 (2017) Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems Abstract  PDF
Yaroslava Zhukova, Pylyp Petrov, Yuriy Demikhov, Alex Mason, Olga Korostynska
 
Vol 7, No 11 (2019) Historical Development and Geographical Characteristics of Kırklareli Cheese Abstract  PDF (Türkçe)
Buket Aşkın
 
Vol 4, No 11 (2016) Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens Abstract  PDF
Cemil Kürekci, Mustafa Yipel, Sevda Pehlivanlar Önen
 
Vol 6, No 10 (2018) Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum Abstract  PDF
Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu
 
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