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Issue |
Title |
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Vol 6, No 3 (2018) |
Organic Milk Versus Conventional Milk As Functional Milk |
Abstract
PDF
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Zehra Selcuk, Habip Muruz |
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Vol 7, No 6 (2019) |
The Comparison of Milk and Reproductive Performance of Saanen and Saanen × Hair Goat Crossbreds (F1, B1 & B2) and Growth Performance of their Kids in Semi-Intensive Production System |
Abstract
PDF
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Mesut Yıldırır, Orhan Karadağ, Mustafa Yilmaz, Mehmet Akif Yüksel, Tamer Sezenler, Ayhan Ceyhan |
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Vol 7, No 1 (2019) |
Effects of Grass and Legume-Grass Mixture pasture on Production performance and Milk Composition of Dairy Cows |
Abstract
PDF (Türkçe)
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Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu |
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Vol 6, No 7 (2018) |
Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk |
Abstract
PDF
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Sarfraz Ahmed, Dilpat Rai Menghwar, Ubaid Qureshi, Tanveer Ahmed, Salahuddin Jakhrani |
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Vol 8, No 10 (2020) |
Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised at a Dairy Farm in Aydın Province: 2. Milk Quality |
Abstract
PDF
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Atakan Koç, Çağrı Arı |
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Vol 8, No 10 (2020) |
Relationships of Alizarin Test Scores with Somatic Cell Count in Bovine Milk |
Abstract
PDF
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Baqdaulet Sadikov, Savaş Atasever |
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Vol 8, No 10 (2020) |
Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture |
Abstract
PDF
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Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri |
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Vol 7, No 12 (2019) |
Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use |
Abstract
PDF
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Marlon Numpaque, Tuba Şanlı, Elif Ayse Anli |
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Vol 4, No 1 (2016) |
Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah |
Abstract
PDF
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Sim Kheng Yuen, Mohammad Raisul Alam |
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Vol 3, No 9 (2015) |
Effect of Anionic Salt Supplementation on Metabolic Profile, Peripartum Diseases and Pregnancy Rate of Dairy Cows During the Prepartum Period |
Abstract
PDF (Türkçe)
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Mahmut Çinar, Ugur Serbester, Ayhan Ceyhan |
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Vol 8, No 2 (2020) |
Camel milk: As a New Protein Source to Use for Yoghurt Production |
Abstract
PDF (Türkçe)
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Selda Bulca, Atakan Koç |
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Vol 7, No 1 (2019) |
Determination of The Most Suitable Type of Fresh Milk in Istanbul Province |
Abstract
PDF
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Ahmet Semih Uzundumlu |
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Vol 6, No 6 (2018) |
Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria |
Abstract
PDF
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Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo |
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Vol 8, No 12 (2020) |
A Study on Milk Yield, Fertility and Milk Quality Characteristics of Primiparous Red-Holstein and Holstein-Friesian Cows |
Abstract
PDF
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Atakan Koç, Ramazan Gürses |
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Vol 7, No 6 (2019) |
Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract |
Abstract
PDF
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Usman Mir Khan, Ishtiaque Ahmad, Saima Inayat, Hafiz Muhammed Arslan Amin, Zeliha Selamoglu |
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Vol 3, No 7 (2015) |
Effects of Essential Oils on Feed Efficiency, Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows |
Abstract
PDF (Türkçe)
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Hayrettin Çayıroğlu |
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Vol 7, No 2 (2019) |
Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey |
Abstract
PDF
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Osman İnanç Güney |
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Vol 7, No 1 (2019) |
Determination of Heavy Metal Content of Milk Collected by Some Dairy Plants in Sivas |
Abstract
PDF (Türkçe)
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Mehmet Beykaya, Zeliha Yıldırım, Ayşe Özbey, Metin Yıldırım |
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Vol 8, No 1 (2020) |
Factors Affecting Mastitis Cases and the Correlations of Somatic Cell Count with Milk Production in Holstein Cows |
Abstract
PDF
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Savaş Atasever, Violetta Tóth, Edit Mikóné Jónás |
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Vol 8, No 10 (2020) |
Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised in a Dairy Farm in Aydın Province: 1. Reproduction and Milk Yield |
Abstract
PDF
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Atakan Koç, Çağrı Arı |
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Vol 7, No 12 (2019) |
Milk Production and Composition in Camel and Its Beneficial Uses: A Review |
Abstract
PDF
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Wajid Ali, Ethem Akyol, Ayhan Ceyhan, Sadia Dilawar, Asia Firdous, Muhammad Zia ul Qasim, Muhammad Moiez Ahmad |
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Vol 3, No 2 (2015) |
A Research on Structural Characteristics and Problems of Goat Breeding in Nigde |
Abstract
PDF (Türkçe)
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Ayhan Ceyhan, Adnan Ünalan, Mahmut Çınar, Uğur Serbester, Ahmet Şekeroğlu, Ethem Akyol, Erdoğan Yılmaz, Ahmet Demirkoparan |
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Vol 7, No 10 (2019) |
Correlations of Animal Welfare Scores with First Lactation Milk Yield of Dual Purpose Cows |
Abstract
PDF
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Cigdem Durmaz, Savas Atasever |
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Vol 6, No 5 (2018) |
Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk |
Abstract
PDF
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Baris Kadir Yalcin, Savas Atasever |
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Vol 3, No 1 (2015) |
Estimation of the Effect Size of Lactation Sequence and Calving Season on 305-Day Lactation Milk Yield with Meta Analysis Approach |
Abstract
PDF (Türkçe)
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Hande Küçükönder, Fatih Üçkardeş, Ercan Efe |
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Vol 2, No 6 (2014) |
Investigation of Effect of STAT5A Gene on Milk Yield and Composition in Jersey Cows |
Abstract
PDF (Türkçe)
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Soner Çankaya, Mehmet Ülker, Özden Çobanoğlu, Eser Kemal Gürcan, Ertuğrul Kul, Samet Hasan Abacı |
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Vol 5, No 9 (2017) |
Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems |
Abstract
PDF
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Yaroslava Zhukova, Pylyp Petrov, Yuriy Demikhov, Alex Mason, Olga Korostynska |
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Vol 7, No 11 (2019) |
Historical Development and Geographical Characteristics of Kırklareli Cheese |
Abstract
PDF (Türkçe)
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Buket Aşkın |
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Vol 4, No 11 (2016) |
Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens |
Abstract
PDF
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Cemil Kürekci, Mustafa Yipel, Sevda Pehlivanlar Önen |
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Vol 6, No 10 (2018) |
Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum |
Abstract
PDF
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Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu |
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Vol 2, No 5 (2014) |
Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle |
Abstract
PDF (Türkçe)
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Aziz Şahin, Muzaffer Kaşıkcı |
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Vol 7, No 8 (2019) |
Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows |
Abstract
PDF (Türkçe)
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Hayrettin Çayıroğlu, Ahmet Şahin, İsa Coşkun |
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Vol 7, No 7 (2019) |
Consumers’ Willingness to Pay and Market Shares for Drinking Milk Profiles with the Region of Origin: Case of Iğdır Province |
Abstract
PDF (Türkçe)
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Yavuz Topcu |
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Vol 9, No 1 (2021) |
The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir |
Abstract
PDF (Türkçe)
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Duygu Benzer Gürel, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, Filiz İçier |
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Vol 1, No 1 (2013) |
The Effect of Udder Measurements on Somatic Cell Count and Daily Milk Production in Holstein Cattle |
Abstract
PDF (Türkçe)
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Ayhan Ceyhan, Mahmut Çınar, Ugur Serbester |
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Vol 5, No 6 (2017) |
Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet |
Abstract
PDF
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Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
The Current State of Goat Raising in The City of Uşak Problems and Suggestions for Solutions |
Abstract
PDF (Türkçe)
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Sibel Alapala Demirhan, Murat Erdem |
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Vol 8, No 11 (2020) |
Economic Sustainability of Dairy Goat Breeding Enterprises and Determination of Herd Size for Family Livelihood |
Abstract
PDF (Türkçe)
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Duygu Aktürk, Dilek Arsoy |
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Vol 8, No 11 (2020) |
Optimisation of Plant-based Milk Formulation using Hazelnut, Sunflower Seed and Pumpkin Seed by Mixture Design |
Abstract
PDF
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Canan Kuru, İsmail Tontul |
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Vol 7, No 11 (2019) |
Determination of Heavy Metal Pollution Caused by Wastewater of Milk Products Factory, Paint Factory and Textile Factory in Erkenez Stream (Kahramanmaraş) |
Abstract
PDF (Türkçe)
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Özgür Canpolat, Ece Vanlı |
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Vol 2, No 6 (2014) |
Modeling of Kefir Production with Fuzzy Logic |
Abstract
PDF (Türkçe)
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Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan |
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Vol 7, No 10 (2019) |
Impact of Essential Feed Crops and Feed Additives on Red Meat and Milk Markets |
Abstract
PDF (Türkçe)
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Nihat Fidan, Zeki Bayramoğlu |
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Vol 4, No 9 (2016) |
The Effects of Dairy Management on Milk Quality Characteristics |
Abstract
PDF
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Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy |
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Vol 8, No 1 (2020) |
Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health |
Abstract
PDF (Türkçe)
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Selda Bulca, Burcu Güvenç |
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Vol 4, No 4 (2016) |
Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss |
Abstract
PDF
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Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier |
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Vol 8, No 9 (2020) |
Effect of Transglutaminase Enzyme on Some Properties of Yogurt Produced from Camel Milk |
Abstract
PDF (Türkçe)
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Selda Bulca, Fahriye Ümüt, Atakan Koç |
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Vol 5, No 6 (2017) |
Investigation of Production and Price Relationship in Cow Milk Production by Koyck Model Approach |
Abstract
PDF
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Damla Özsayın |
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Vol 3, No 10 (2015) |
The Nutritive and Feeding Value of Olive Cake for Ruminants |
Abstract
PDF (Türkçe)
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Gürhan Keleş |
|
Vol 5, No 5 (2017) |
Determination of Viable Salmonella Typhimurium Cells in Heat Treated Milk By PMA/Real-Time PCR Method |
Abstract
PDF (Türkçe)
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Zülal Kesmen, Hakiye Aslan |
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Vol 8 (2020): Special Issue 1 (TARGID 2020) |
Planning Conditions of Milking Parlours Under a Separate Roof from The Milking Cow Barns: A Simple Milking Parlour Project |
Abstract
PDF (Türkçe)
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Ünal Şirin, Sedat Karaman, Fatih Mehmet Kızıloğlu |
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Vol 3, No 4 (2015) |
Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics |
Abstract
PDF (Türkçe)
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Hilal Tozlu Çelik, Mustafa Olfaz |
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Vol 8, No 4 (2020) |
Analysis of Developments in the Dairy Cattle Sector of Turkey |
Abstract
PDF (Türkçe)
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Arif Semerci, Ahmet Duran Çelik, Eylem Durmuş |
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Vol 6, No 1 (2018) |
Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province |
Abstract
PDF
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Pınar Şanlıbaba, Başar Uymaz Tezel |
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Vol 5, No 4 (2017) |
Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey |
Abstract
PDF
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Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı |
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Vol 8, No 2 (2020) |
Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa |
Abstract
PDF
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Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar |
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Vol 8, No 11 (2020) |
Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers |
Abstract
PDF (Türkçe)
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Adnan Çiçek, Merve Ayyıldız, Didem Doğar |
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Vol 8, No 1 (2020) |
The Effect of High Power Ultrasound on the Milk Homogenization Efficiency and Milk Fat Globule Size Compared to Conventional Homogenization |
Abstract
PDF (Türkçe)
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Vildan Akdeniz, A. Sibel Akalın |
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Vol 6, No 9 (2018) |
The Impact of Feeding Factors on Holstein Dairy Farms Costs in Kosovo |
Abstract
PDF
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Fatos Krasniqi, Muhamet Kamberi, Enkelejda Emiri-Sallaku, Ragip Kastrati, Myqerem Tafaj |
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Vol 5, No 8 (2017) |
Effects of Some Breeding Criteria on Financial Evaluation Indicators for Dairy Cattle Investment Projects |
Abstract
PDF
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Adnan Ünalan |
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Vol 6, No 9 (2018) |
Prevalence and Antibiotic Resistance Pattern of Escherichia coli Isolated from Raw Dairy Milk |
Abstract
PDF
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Abul Hasan, Ahsanur Reza, Farzana Islam Rume, Mirza Mienur Meher, Md. Shafiullah Parvej, AKM Mostafa Anower |
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Vol 2, No 5 (2014) |
Number of Bovine Animals in Provinces Incoming Working Field GAP International Agricultural Research and Training Center |
Abstract
PDF (Türkçe)
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Yavuz Han, Galip Bakır, Şahin Tez, Polat İpek |
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Vol 8, No 9 (2020) |
The Influence of Microfiltration on Raw Milk Quality |
Abstract
PDF (Türkçe)
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Ceren Akal, Birce Mercanoğlu Taban |
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Vol 8, No 1 (2020) |
Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy |
Abstract
PDF (Türkçe)
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Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak |
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Vol 5, No 8 (2017) |
Threat Coming with Milk: Aflatoxin |
Abstract
PDF (Türkçe)
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Efsun Deligöz, Nebahat Bilge |
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Vol 2, No 3 (2014) |
Somatic Cell Count, Importance and Effect Factors in Dairy Cattle |
Abstract
PDF (Türkçe)
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İbrahim Aytekin, Saim Boztepe |
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Vol 7, No 12 (2019) |
Current Situation, Problems and Solution of Dairy Cattle Enterprises in Uşak Province |
Abstract
PDF (Türkçe)
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Sibel Alapala Demirhan, Mevlüt Yenilmez |
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Vol 1, No 2 (2013) |
Current Condition and directions of Livestock Breeding in the Central Anatolia Region |
Abstract
PDF (Türkçe)
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Ayhan Ceyhan, Uğur Serbester, Mahmut Çınar, Adnan Ünalan, Ethem Akyol, Ahmet Şekeroğlu |
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Vol 8, No 6 (2020) |
Factors Affecting Milk Production in Anatolian Buffalo Herds in Samsun Province of Turkey |
Abstract
PDF
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Ercan Bayram, Savaş Atasever |
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Vol 6, No 4 (2018) |
Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced |
Abstract
PDF (Türkçe)
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Bayram Ürkek, Mustafa Şengül |
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Vol 7, No 12 (2019) |
A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production |
Abstract
PDF
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Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir |
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Vol 8, No 6 (2020) |
Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir |
Abstract
PDF
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Bilge Taşkın, Neriman Bağdatlıoğlu |
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Vol 5, No 4 (2017) |
Determination of Physical, Chemical and Microbiological Properties of Milk From Some Dairy Plants in Sivas Province |
Abstract
PDF (Türkçe)
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Mehmet Beykaya, Ayşe Özbey, Zeliha Yıldırım |
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Vol 5, No 10 (2017) |
Estimation of Genetic and Phenotypic Parameters of Milk Traits in Turkish Holstein Cows |
Abstract
PDF (Türkçe)
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Ahmet Derviş Sarar, İbrahim Tapkı |
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Vol 5, No 3 (2017) |
Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh |
Abstract
PDF
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Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath |
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Vol 5, No 8 (2017) |
Effects of Some Environmental Factors on Milking Time Milk Yield in Red Holstein Cows |
Abstract
PDF
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Atakan Koc |
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Vol 5, No 6 (2017) |
Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta |
Abstract
PDF (Türkçe)
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Gözde Altındal, Mevlüt Gül, Pelin Ertan |
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