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Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Evaluation of Turkey Mushroom Export Abstract
Emine Emel Ak, Yüksel Tüzel, Erkan Eren, Funda Atilla
 
Vol 4, No 8 (2016) Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d’Ivoire Abstract  PDF
Edmond Ahipo Due, Koffi Djary Michel, Yolande Dogore Digbeu
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Usage of Edible Mushrooms in Various Food Products Abstract  PDF
Özge Süfer, Fuat Bozok, Hande Demir
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Investigations on Mushroom Storage and Quality Parameters Abstract
Ömür Dündar, Hatice Demircioğlu, Okan Özkaya, Burcu Dündar
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Evaluation of Medium and Large-Scale Mushroom Companies in Turkey Abstract
Erkan Eren, Gölgen Bahar Öztekin, Yüksel Tüzel
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Mushroom Cultivation in South Korea Abstract
Mustafa Kemal Soylu, Mingu Kang
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Status and Future Outlook of Cultivated Mushroom Sector in Turkey Abstract
Erkan Eren, Aysun Pekşen
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) The Problems Detected in Mushroom Cultivation in Ankara Abstract
Mürüvvet Ulusoy Deniz, Şule Tütüncü, Erkan Eren
 
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ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: