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Issue Title
 
Vol 3, No 4 (2015) Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 4, No 12 (2016) The Threat of Ochratoxin A in Poultry Nutrition Abstract
Emrah Güngör, Aydın Altop, Güray Erener
 
Vol 4, No 2 (2016) Impacts of Nutrition and Feeding Programs on Farmers’ Management Decisions Affecting the Success of Dairy Farms with Culture Breed Cattle Abstract  PDF
Yavuz Topcu, Mehmet Toparlak, Muhlis Macit
 
Vol 4, No 2 (2016) Use of Copra Meal in Poultry and Ruminant Nutrition Abstract
Tugay Ayasan
 
Vol 3, No 1 (2015) Nutrition of Recipient Cows Abstract
Tugay Ayaşan
 
Vol 4, No 6 (2016) Use of Mulberry Leaf in Animal Nutrition Abstract
Tugay Ayasan, Mikail Baylan
 
Vol 4, No 2 (2016) How is nutrition linked to agriculture and education? Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 4, No 1 (2016) The Applications to Increase Drought Tolerance of Plants Abstract
İlkay Yavaş, Hüseyin Nail, Aydın Ünay
 
Vol 5, No 2 (2017) Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh Abstract  PDF
Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev
 
Vol 3, No 6 (2015) Use of Moringa Oleifera in Poultry and Ruminant Nutrition Abstract
Tugay Ayasan
 
Vol 4, No 11 (2016) Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms Abstract
Kasım Özek
 
Vol 4, No 9 (2016) Hydroponic Systems in Forage Production Abstract
Ünal Kılıç
 
Vol 4, No 4 (2016) Using of Babassu and its By-products in Animal Nutrition Abstract
Tugay Ayasan
 
Vol 5, No 2 (2017) The Relationship Between Sweeteners and Metabolic Diseases Abstract
Nildem Kızılaslan
 
Vol 5, No 2 (2017) Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch Abstract  PDF
Tukura Bitrus Wokhe, Florence Nkiruka Obelle, James Ukamaka Okere
 
Vol 5, No 1 (2017) Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. Abstract
Elif Uğur, Reyhan Nergiz Ünal
 
Vol 2, No 1 (2014) Recent Advances in Ruminant Nutrition Abstract
Hasan Rüştü Kutlu, Uğur Serbester
 
Vol 1, No 2 (2013) Evaluation of Barley as Human Food Abstract
Mehmet Köten, Sabri Ünsal, Ayhan Atlı
 
Vol 3, No 3 (2015) Biotechnology Applications in Fish Nutrition Abstract
Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
 
Vol 2, No 3 (2014) Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers Abstract
Osman Olgun
 
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ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: