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Issue |
Title |
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Vol 8 (2020): Special Issue 1 (TARGID 2020) |
Fertility Status and Spatial Distribution of Soil Properties for Tobacco Growing Lands in Tokat Province |
Abstract
PDF (Türkçe)
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Hikmet Günal, Elif Günal |
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Vol 7, No 1 (2019) |
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms |
Abstract
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Seydi Yıkmış, Başak Gökçe Çöl |
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Vol 7, No 10 (2019) |
Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia |
Abstract
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Daniel Alemu Gobena, Anbesse Girma |
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Vol 3, No 4 (2015) |
Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications |
Abstract
PDF
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Sayed Mohammad Naim Khalid |
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Vol 4, No 12 (2016) |
The Threat of Ochratoxin A in Poultry Nutrition |
Abstract
PDF (Türkçe)
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Emrah Güngör, Aydın Altop, Güray Erener |
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Vol 7, No 9 (2019) |
Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger |
Abstract
PDF
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Aydın Altop, Emrah Güngör, Güray Erener |
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Vol 5, No 9 (2017) |
Association Between Insulin Resistance, Nutrition, Fatty Meal Desire and CD36 Receptor |
Abstract
PDF (Türkçe)
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Merve Ekici, Reyhan Nergiz-Unal |
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Vol 7 (2019): Special Issue 3 (TURJAF 2019) |
Nutritional Content and Health Benefits of Eggplant |
Abstract
PDF
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Muhammad Yasir Naeem, Senay Ugur |
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Vol 4, No 2 (2016) |
How is nutrition linked to agriculture and education? |
Abstract
PDF
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Sayed Mohammad Naim Khalid |
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Vol 4, No 2 (2016) |
Impacts of Nutrition and Feeding Programs on Farmers’ Management Decisions Affecting the Success of Dairy Farms with Culture Breed Cattle |
Abstract
PDF
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Yavuz Topcu, Mehmet Toparlak, Muhlis Macit |
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Vol 4, No 2 (2016) |
Use of Copra Meal in Poultry and Ruminant Nutrition |
Abstract
PDF (Türkçe)
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Tugay Ayasan |
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Vol 7, No 1 (2019) |
Determination of The Most Suitable Type of Fresh Milk in Istanbul Province |
Abstract
PDF
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Ahmet Semih Uzundumlu |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
The Effect of Different Sugars on Water Kefir Grains |
Abstract
PDF
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Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş |
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Vol 3, No 1 (2015) |
Nutrition of Recipient Cows |
Abstract
PDF (Türkçe)
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Tugay Ayaşan |
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Vol 7, No 8 (2019) |
Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows |
Abstract
PDF (Türkçe)
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Hayrettin Çayıroğlu, Ahmet Şahin, İsa Coşkun |
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Vol 4, No 6 (2016) |
Use of Mulberry Leaf in Animal Nutrition |
Abstract
PDF (Türkçe)
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Tugay Ayasan, Mikail Baylan |
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Vol 7, No 6 (2019) |
Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey |
Abstract
PDF
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Nezahat Turfan, Aslı Kurnaz, Muhammet Karataşlı, Tahsin Özer, Şeref Turhan |
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Vol 5, No 8 (2017) |
Effects of the Stage of Maturity of Merremia emarginata on Initiating Formation of Phytobezoars in Sheep in North Kordofan, Sudan |
Abstract
PDF
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Musa Ahmed Musa Tibin, Jumaa Barram Jadalla, Yahia Mohammed Abutaba, Idris Adam Idris Abdalla |
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Vol 4, No 1 (2016) |
The Applications to Increase Drought Tolerance of Plants |
Abstract
PDF (Türkçe)
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İlkay Yavaş, Hüseyin Nail, Aydın Ünay |
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Vol 5, No 2 (2017) |
Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh |
Abstract
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Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev |
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Vol 7, No 11 (2019) |
Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey |
Abstract
PDF
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Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop |
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Vol 3, No 6 (2015) |
Use of Moringa Oleifera in Poultry and Ruminant Nutrition |
Abstract
PDF (Türkçe)
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Tugay Ayasan |
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Vol 6, No 3 (2018) |
Organic Milk Versus Conventional Milk As Functional Milk |
Abstract
PDF
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Zehra Selcuk, Habip Muruz |
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Vol 7, No 9 (2019) |
Effect of Probiotics on the Formation of Dental Caries |
Abstract
PDF (Türkçe)
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Safiye Selin Köymen, Mağrur Kazak |
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Vol 8, No 11 (2020) |
Impact of Mushroom Pleurotus tuber-regium (Rumph. ex) Fr. Extract on Lipid Profile and Testosterone of Rat |
Abstract
PDF
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Sukumar Danadapat, Manoj Kumar, Rakesh Ranjan, Manoranjan Prasad Sinha |
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Vol 4, No 11 (2016) |
Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms |
Abstract
PDF (Türkçe)
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Kasım Özek |
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Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) |
Improvement the Lignocellulosic Comlex Digetibility of Straw by Biological Treatment |
Abstract
PDF (Türkçe)
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Aydan Atalar, Nurcan Çetinkaya |
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Vol 4, No 9 (2016) |
Hydroponic Systems in Forage Production |
Abstract
PDF (Türkçe)
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Ünal Kılıç |
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Vol 8, No 5 (2020) |
Processed Meat Production in 3 Dimensional (3D) Printing Technology |
Abstract
PDF (Türkçe)
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Celalettin Değerli |
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Vol 8, No 3 (2020) |
The Effect of Mycorrhiza Applications and different Irrigation Regimes on Growth and Development Characteristics of Blackberry Cuttings |
Abstract
PDF (Türkçe)
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Sevinç Şener, Canan Nilay Duran |
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Vol 4, No 4 (2016) |
Using of Babassu and its By-products in Animal Nutrition |
Abstract
PDF (Türkçe)
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Tugay Ayasan |
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Vol 7 (2019): Special Issue 2 (TABKON 2019) |
Influence of Bacteria Isolated from Different Ecological Zone of Turkey on Maize Growth and Nutrient Uptake |
Abstract
PDF
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Amer Abdulhadi Jawad, Ali Coşkan |
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Vol 5, No 2 (2017) |
The Relationship Between Sweeteners and Metabolic Diseases |
Abstract
PDF (Türkçe)
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Nildem Kızılaslan |
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Vol 7, No 12 (2019) |
Importance of Some Oil Crops in Human Nutrition |
Abstract
PDF (Türkçe)
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Mehtap Gürsoy |
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Vol 5, No 2 (2017) |
Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch |
Abstract
PDF
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Tukura Bitrus Wokhe, Florence Nkiruka Obelle, James Ukamaka Okere |
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Vol 8 (2020): Special Issue 1 (TARGID 2020) |
Effect on Nutrient Contents of Grafted Vine Sapling of Mychorrizal Preparations |
Abstract
PDF (Türkçe)
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Rüstem Cangi, Duran Kılıç |
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Vol 5, No 1 (2017) |
Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. |
Abstract
PDF (Türkçe)
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Elif Uğur, Reyhan Nergiz Ünal |
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Vol 7, No 9 (2019) |
Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger |
Abstract
PDF
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Aydın Altop |
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Vol 8 (2020): Special Issue 1 (TARGID 2020) |
Mitigative Practices for Ammonia Gas Emissions from Poultry Manure |
Abstract
PDF (Türkçe)
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Serkan Yazarel, Şenay Sarıca, Sedat Karaman |
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Vol 5, No 12 (2017) |
Subcellular Iron Localization Mechanisms in Plants |
Abstract
PDF (Türkçe)
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Emre Aksoy, Sefa Ayten, Bayram Ali Yerlikaya, Buasimuhan Abudureyimu |
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Vol 2, No 1 (2014) |
Recent Advances in Ruminant Nutrition |
Abstract
PDF (Türkçe)
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Hasan Rüştü Kutlu, Uğur Serbester |
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Vol 5, No 11 (2017) |
Differential Effects of a Vermicompost Fertilizer on Emergence and Seedling Growth of Tomato Plants |
Abstract
PDF
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Yurdagül Şimşek Erşahin, Ali Ece, Ebru Karnez |
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Vol 7, No 6 (2019) |
Determining the Consumption Habits Related to Probiotic Products |
Abstract
PDF (Türkçe)
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Savaş Aslan, Recep Kara, Hilmi Yaman |
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Vol 1, No 2 (2013) |
Evaluation of Barley as Human Food |
Abstract
PDF (Türkçe)
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Mehmet Köten, Sabri Ünsal, Ayhan Atlı |
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Vol 6, No 9 (2018) |
Structural Properties and Problems of Canteens in Public Schools and in Küçükçekmece County in Istanbul |
Abstract
PDF (Türkçe)
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Faruk Adıgüzel, Nuray Kızılaslan |
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Vol 6, No 2 (2018) |
Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050 |
Abstract
PDF
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Khan Shahidul Huque, Nazmul Huda |
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Vol 3, No 3 (2015) |
Biotechnology Applications in Fish Nutrition |
Abstract
PDF (Türkçe)
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Makbule Baylan, Gamze Mazı, Sedat Gündoğdu |
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Vol 6, No 2 (2018) |
Impacts of Macronutrients on Gene Expression: Recent Evidence to Understand Productive and Reproductive Performance of Livestock |
Abstract
PDF
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Md. Mahmodul Hasan Sohel, Yusuf Konca, Mehmet Ulas Cinar |
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Vol 2, No 3 (2014) |
Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers |
Abstract
PDF (Türkçe)
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Osman Olgun |
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