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Vol 7, No 1 (2019) Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms Abstract  PDF
Seydi Yıkmış, Başak Gökçe Çöl
 
Vol 7, No 10 (2019) Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia Abstract  PDF
Daniel Alemu Gobena, Anbesse Girma
 
Vol 3, No 4 (2015) Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 4, No 12 (2016) The Threat of Ochratoxin A in Poultry Nutrition Abstract  PDF (Türkçe)
Emrah Güngör, Aydın Altop, Güray Erener
 
Vol 7, No 9 (2019) Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger Abstract  PDF
Aydın Altop, Emrah Güngör, Güray Erener
 
Vol 5, No 9 (2017) Association Between Insulin Resistance, Nutrition, Fatty Meal Desire and CD36 Receptor Abstract  PDF (Türkçe)
Merve Ekici, Reyhan Nergiz-Unal
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Nutritional Content and Health Benefits of Eggplant Abstract  PDF
Muhammad Yasir Naeem, Senay Ugur
 
Vol 4, No 2 (2016) How is nutrition linked to agriculture and education? Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 4, No 2 (2016) Impacts of Nutrition and Feeding Programs on Farmers’ Management Decisions Affecting the Success of Dairy Farms with Culture Breed Cattle Abstract  PDF
Yavuz Topcu, Mehmet Toparlak, Muhlis Macit
 
Vol 4, No 2 (2016) Use of Copra Meal in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 7, No 1 (2019) Determination of The Most Suitable Type of Fresh Milk in Istanbul Province Abstract  PDF
Ahmet Semih Uzundumlu
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Effect of Different Sugars on Water Kefir Grains Abstract  PDF
Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş
 
Vol 3, No 1 (2015) Nutrition of Recipient Cows Abstract  PDF (Türkçe)
Tugay Ayaşan
 
Vol 7, No 8 (2019) Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows Abstract  PDF (Türkçe)
Hayrettin Çayıroğlu, Ahmet Şahin, İsa Coşkun
 
Vol 4, No 6 (2016) Use of Mulberry Leaf in Animal Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan, Mikail Baylan
 
Vol 7, No 6 (2019) Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey Abstract  PDF
Nezahat Turfan, Aslı Kurnaz, Muhammet Karataşlı, Tahsin Özer, Şeref Turhan
 
Vol 5, No 8 (2017) Effects of the Stage of Maturity of Merremia emarginata on Initiating Formation of Phytobezoars in Sheep in North Kordofan, Sudan Abstract  PDF
Musa Ahmed Musa Tibin, Jumaa Barram Jadalla, Yahia Mohammed Abutaba, Idris Adam Idris Abdalla
 
Vol 4, No 1 (2016) The Applications to Increase Drought Tolerance of Plants Abstract  PDF (Türkçe)
İlkay Yavaş, Hüseyin Nail, Aydın Ünay
 
Vol 5, No 2 (2017) Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh Abstract  PDF
Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev
 
Vol 7, No 11 (2019) Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey Abstract  PDF
Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop
 
Vol 3, No 6 (2015) Use of Moringa Oleifera in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 6, No 3 (2018) Organic Milk Versus Conventional Milk As Functional Milk Abstract  PDF
Zehra Selcuk, Habip Muruz
 
Vol 7, No 9 (2019) Effect of Probiotics on the Formation of Dental Caries Abstract  PDF (Türkçe)
Safiye Selin Köymen, Mağrur Kazak
 
Vol 4, No 11 (2016) Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms Abstract  PDF (Türkçe)
Kasım Özek
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Improvement the Lignocellulosic Comlex Digetibility of Straw by Biological Treatment Abstract  PDF (Türkçe)
Aydan Atalar, Nurcan Çetinkaya
 
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