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Issue Title
 
Vol 3, No 4 (2015) Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 4, No 12 (2016) The Threat of Ochratoxin A in Poultry Nutrition Abstract  PDF (Türkçe)
Emrah Güngör, Aydın Altop, Güray Erener
 
Vol 5, No 9 (2017) Association Between Insulin Resistance, Nutrition, Fatty Meal Desire and CD36 Receptor Abstract  PDF (Türkçe)
Merve Ekici, Reyhan Nergiz-Unal
 
Vol 3, No 1 (2015) Nutrition of Recipient Cows Abstract  PDF (Türkçe)
Tugay Ayaşan
 
Vol 4, No 6 (2016) Use of Mulberry Leaf in Animal Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan, Mikail Baylan
 
Vol 4, No 2 (2016) How is nutrition linked to agriculture and education? Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 4, No 2 (2016) Impacts of Nutrition and Feeding Programs on Farmers’ Management Decisions Affecting the Success of Dairy Farms with Culture Breed Cattle Abstract  PDF
Yavuz Topcu, Mehmet Toparlak, Muhlis Macit
 
Vol 4, No 2 (2016) Use of Copra Meal in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 5, No 2 (2017) Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh Abstract  PDF
Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev
 
Vol 3, No 6 (2015) Use of Moringa Oleifera in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 6, No 3 (2018) Organic Milk Versus Conventional Milk As Functional Milk Abstract  PDF
Zehra Selcuk, Habip Muruz
 
Vol 4, No 11 (2016) Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms Abstract  PDF (Türkçe)
Kasım Özek
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Improvement the Lignocellulosic Comlex Digetibility of Straw by Biological Treatment Abstract  PDF (Türkçe)
Aydan Atalar, Nurcan Çetinkaya
 
Vol 4, No 9 (2016) Hydroponic Systems in Forage Production Abstract  PDF (Türkçe)
Ünal Kılıç
 
Vol 4, No 4 (2016) Using of Babassu and its By-products in Animal Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 5, No 8 (2017) Effects of the Stage of Maturity of Merremia emarginata on Initiating Formation of Phytobezoars in Sheep in North Kordofan, Sudan Abstract  PDF
Musa Ahmed Musa Tibin, Jumaa Barram Jadalla, Yahia Mohammed Abutaba, Idris Adam Idris Abdalla
 
Vol 7, No 1 (2019) Determination of The Most Suitable Type of Fresh Milk in Istanbul Province Abstract  PDF
Ahmet Semih Uzundumlu
 
Vol 4, No 1 (2016) The Applications to Increase Drought Tolerance of Plants Abstract  PDF (Türkçe)
İlkay Yavaş, Hüseyin Nail, Aydın Ünay
 
Vol 5, No 1 (2017) Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. Abstract  PDF (Türkçe)
Elif Uğur, Reyhan Nergiz Ünal
 
Vol 5, No 12 (2017) Subcellular Iron Localization Mechanisms in Plants Abstract  PDF (Türkçe)
Emre Aksoy, Sefa Ayten, Bayram Ali Yerlikaya, Buasimuhan Abudureyimu
 
Vol 2, No 1 (2014) Recent Advances in Ruminant Nutrition Abstract  PDF (Türkçe)
Hasan Rüştü Kutlu, Uğur Serbester
 
Vol 5, No 11 (2017) Differential Effects of a Vermicompost Fertilizer on Emergence and Seedling Growth of Tomato Plants Abstract  PDF
Yurdagül Şimşek Erşahin, Ali Ece, Ebru Karnez
 
Vol 1, No 2 (2013) Evaluation of Barley as Human Food Abstract  PDF (Türkçe)
Mehmet Köten, Sabri Ünsal, Ayhan Atlı
 
Vol 7, No 1 (2019) Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms Abstract  PDF
Seydi Yıkmış, Başak Gökçe Çöl
 
Vol 5, No 2 (2017) The Relationship Between Sweeteners and Metabolic Diseases Abstract  PDF (Türkçe)
Nildem Kızılaslan
 
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