Effect of Feeding Soybean Hay on Growth Performance, Feed Intake and Nutrient Utilization of Yearling Local Sheep

Authors

DOI:

https://doi.org/10.24925/turjaf.v13i4.874-881.7246

Keywords:

local sheep, performance, soybean hay, supplementation

Abstract

This study aimed to evaluate the effects of soybean hay supplementation on growth performance, feed intake, and nutrient utilization in local sheep fed grass hay as a basal diet. Twenty-five yearling intact male local sheep were assigned to five dietary treatments in a completely randomized block design: 100% concentrate (+ve control; T1), 75% concentrate + 25% soybean hay (T2), 50% concentrate + 50% soybean hay (T3), 25% concentrate + 75% soybean hay (T4), and 100% soybean hay (T5). The study lasted 90 days, followed by a 7 day digestibility trial. Dry matter intake did not differ significantly (P>0.05) among treatments, with values ranging from 939.06 to 1,049.19 g/day. Organic matter intake was significantly higher (P<0.05) in T1, T2, T3, and T4 compared to T5. Soybean hay inclusion exceeding 50% resulted in significantly greater ash intake (P<0.001). Crude protein (CP) intake was highest in T1 (84.82–109.56 g/day; P<0.01), while T1, T3, and T4 exhibited higher digestible CP and metabolic body weight (P<0.05) than T2 and T5. Apparent CP digestibility was significantly higher (P<0.01) in T1 and T3 compared to T2, T4, and T5. Final body weight and average daily gain were significantly higher (P<0.05) in T1, T3, and T4 compared to T2 and T5. T1, T2, T3, and T4 also showed significantly greater total body weight gain and feed conversion efficiency than T5 (P<0.05). Economic analysis revealed marginal rates of return of 1.21 for T3 and 1.51 for T4, both exceeding the minimum acceptable rate for farmers. Considering both growth performance and economic feasibility, T1 (100% concentrate) and T4 (25% concentrate + 75% soybean hay) are recommended as viable supplementation strategies to enhance sheep productivity.

References

Adamu, H. Y., Adesina, H. Y., Abdu, O. A., Dung, H. M. R., Abdulrashid, G. S., & Ibrahim. (2016). Comparative Study on Intake, Digestibility and Nitrogen Balance of Cowpea, Groundnut and Soybean Hays in a Mixed Diet Fed Red Sokoto Bucks. Nigerian J. Anim. Sci, 2016(1), 162–172

Agricultural Research Council (ARC). (1980). Nutrient requirement of ruminants livestock. Commonwealth Agricultural Bureaux, Faraham Royal, London, UK.

Alebel Mezgebu, Urge Mengistu, Assefa Getnet, Worku Bainesagn, Abebe Ayele. (2019). Effect of using either soybean or groundnut straw as part of basal diet on body weight gain, and carcass characteristics of Gumuz sheep. 10(March): 70–76

Alemu T. (1982). Grassland composition and current livestock feeding system in Nekemte Awraja. MSc. Thesis. Alemaya College of Agriculture, Addis Ababa University. Alemaya. P 73

Berhane, Gebreyohannes (2022). Growth performance and carcass characteristics of Tigray highland lambs fed grass hay and supplemented with different levels of lablab (Lablab purpureus ) hay in Northern Ethiopia. 32(4): 73–87.

CIMMYT. (1988). From agronomic data to farmer recommendations: An economic training manual. Completely revised edition. Mexico.D.F. ISBN 968-6127-18-6

CSA. (2022). Federal Democratic Republic of Ethiopia Central Statistical Authority, Agricultural sample survey report on livestock and livestock characteristics. Statistical bulletin II (March): 219

Entz, MH., Baron, VS., Carr, PM., Meyer, DW., Smith, SR., and McCaughey, WP. (2002). Potential of forages to diversify cropping systems in the northern Great Plains. Agron J. 94, 240-250

Gebrehiwot, G., Negesse, T., Abebe, A. (2017). Effect of feeding leucaena leucocephala leaves and pods on feed intake, digestibility, body weight change and carcass characteristic of central-highland sheep fed basal diet wheat bran and natural pasture hay in Tigray, Ethiopia. International Journal of Agriculture, Environment and Biotechnology, 10(3), 367-376. https://doi.org/10.5958/2230-732X.2017.00045.6

Gezahegn Kebede, Getnet Assefa, Alemayehu Mengistu & Fekede Feyisa (2014). Forage nutritive values of vetch species and their accessions grown under nitosol and vertisol conditions in the central highlands of Ethiopia. Livestock Research for Rural Development.26: Retrieved June 11, 2015. http://www.lrrd.org/lrrd26/1/kebe26020.htm

Goering, HK., Van Soest PJ. (1970). Forage analyses. Agriculture Handbook 379, 68137(402), 379.Haddad S. G 2000 Associative effects of supplementing barley straw diets with alfalfa hay on rumen environment and nutrient intake and digestibility for ewes. Animal Feed Science and Technology, 87(3–4), 163–171. https://doi.org/10.1016/S0377-8401(00)00203-0

Hamed, A.A., Omer, Mohamed F., El-Karamany & Bakry A, Bakry. (2021). Using soybean straw at different levels in Barki sheep rations and its effects on their productive performance, water intake and economic efficiency, European Journal of Biological Sciences, 13(1): 01-12, 2021, ISSN 2079-2085,© IDOSI Publications, DOI: 10.5829/idosi.ejbs.2021.01.12

Heuze, V., Tran, G., Hassoun, P., Lebas, F. (2016). Soybean forage. Feedipedia, a programme by INRAE, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/294. Last updated on March 11, 2016, 15:39

Hintz, R. W. ., Albrecht, K. A. ., Oplinger, E. S. (1992). Yield and quality of soybean forage as affected by cultivar and management practices. Agron. J, 84 (5): 795–798

Jones, M., & Jones, G. (2012). Animal nutrition. In IGCSE Biology (pp. 64–83). Cambridge University Press. https://doi.org/10.1017/cbo9780511862793.008

Kassambara, A. (2023). ggpubr: 'ggplot2' based publication ready plots. R package version 0.6.0, https://CRAN.R-project.org/package=ggpubr.

Kiros Shambel, Urge Mengistu, Yeheyis Likawent (2023). Effect of alfalfa (Medicago sativa l.) hay supplementation and urea molasses block on feed intake, digestibility, and body weight change of yearling local sheep fed grass hay as basal diet. Turkish Journal of Agriculture - Food Science and Technology, 11(6): 1067-1073, 2023, ISSN: 2148-127X

Koivisto, J. (2006). Glycine max L. Grassland Index. A searchable catalogue of grass and forage legumes. FAO, Rome, Italy

Legesse E. (2008). Supplementation of Blackhead Ogaden sheep fed haricot bean (Phaseolus vulgaris) haulms with mixtures of wheat bran and brewers dried grain: Effects on feed utilization, live weight gains and carcass parameters. An MSc Thesis Presented to School of Graduate Studies of Haramaya University, 68

Lonsdale, C. (1989). Raw materials for animal feed compounders and farmers. Straights. (Book) Chalcombe Publications, Great Britain, 17–47

Mc Donald, P., Edwrad, R.A., Green Halgh, J.F.D. and Morgan, G.A. 2002. Animal nutrition 6th pearson educational limited. Edinburgh, Great Britain, pp. 513

McDonald. P., Edwards, RA., Greenhalgh, JFD., Morgan, CA., Sinclair, LA., Wilkinson RG. (2011). Animal nutrition. https://www.bookdepository.com/Animal-Nutrition-PeterMcDonald/9781408204238

McDowell, ER. (1988). Importance of crop residues for feeding livestock in small holder farming systems, 3-28

Miller, MD., Edwards, RT., & Williams, WA. (1973). Soybean for forage and green manure. Soybean research in California, Beard, BH, and Knowles, PF, ed. (California Agric Exp Stn Bull), pp. 60-66

Ministry of Agriculture (MOA). (1998). A National Livestock Department Project (NLDP), Appraisal Reports. Animal and Fisheries Resources and Health Technology Development and Regulatory Main Department, MOA, Addis Ababa Ethiopia.

Morse, W. J., Cartter, J. L. (1952). Soybeans for feed, food and industrial products. USDA, Farmer's Bulletin N°2038

NRC (National Research Council) (1985). Nutrient requirements of sheep, Sixth Revised Edition

Schneider BH and WH Flatt (1975). The evaluation of feeds through digestibility experiments. Athens, Georgia, USA, University of Georgia Press.

Sinclair, TR., & Vadez, V. (2012). The future of grain legumes in cropping systems. Crop Pasture Sci. 63, 501-512.

Singh, B. ; Yadav, C. M. (2009). Effect of soybean straw on voluntary intake, nutrient utilization and rate of passage in sheep and goats. Indian J. Small Rum, 15 (2): 262-265

Singh, G.P., Oosting, S.J. (1992). A Model for Describing the Energy Value of Straws, Indian dairyman XLIV, pp. 322–327

Solomon Bogale, Solomon Melaku, Alemu Yami (2008). Potential use of crop residues as livestock feed resources under smallholder farmers’ conditions in Bale highlands of Ethiopia. Tropical and Subtropical Agroecosystems, 8(1), 107-114

Solomon Gizaw (2008). Sheep resources of Ethiopia genetic diversity and breeding strategy.

Sutardi T. (1980). Landasan Ilmu Nutrisi. Foundation of nutrition. Bogor: Departemen Ilmu Makanan Ternak Institut Pertanian Bogor.

Van Soest PJ. (1994). Nutritional ecology of ruminants.2nd ed. London, USA, Cornell University Presss, 476.

Van Soest, PJ., Robertson, JB. (1985). Analysis of forages and fibrous feeds. A Laboratory Manual for Animal Science, Vol. 613. Cornell University, Ithaca, New York.

Worknesh S, Getachew A. (2018). Digestibility and growth performance of Dorper*Afar F1 sheep fed Rhodes grass (Chloris gayana) hay supplemented with alfalfa (Medicago sativa), Lablab (Lablab purpures), Leucaena leucocephala and concentrate mixture. International Journal of Livestock Production, 9(4), 79-87. https://doi.org/10.5897/ijlp2016.0335

Yadete, Getahun Kebede (2014). Effect of concentrate supplementation on performances of ethiopian lowland afar and blackhead Ogaden lambs. Animal and Veterinary Sciences, 2(2): 36.

Yueling, Zhang., Sanying, Wang., Anlong, Xu., Jun, Chen., Bokun, Lin., & X. P. (2006). Animal nutrition training manual. Water, 93(0), 815–821.

Downloads

Published

27.04.2025

How to Cite

Simone, S. K., Desale, M. B., Ali, S. T., Asres, A., Esayase, G., Tekle, D., & Molla, T. (2025). Effect of Feeding Soybean Hay on Growth Performance, Feed Intake and Nutrient Utilization of Yearling Local Sheep . Turkish Journal of Agriculture - Food Science and Technology, 13(4), 874–881. https://doi.org/10.24925/turjaf.v13i4.874-881.7246

Issue

Section

Research Paper