Contaminated Frozen Poultry Products Recall Decision and Preventive Management Strategies in Retail Outlets in North Central Nigeria
DOI:
https://doi.org/10.24925/turjaf.v13i8.2153-2163.7740Keywords:
Contaminated, Frozen Poultry Products (FPPs), Recall Decision, Preventive, Management, Strategies, Preventive nutrition, Retail OutletsAbstract
This study examined the contaminated frozen poultry products (FPPs) recall decision and preventive management strategies in retail outlets in North Central Nigeria. It specifically, described the socioeconomic characteristics of the FPPs retail outlets in the study area, identified the existing management strategies employed by retailers in preventing FPPs recalls in the outlets in the study area, examined the factors influencing product recall decisions in FPPs retail outlets in the study area, and identified the challenges hindering FPPs retail outlets from implementing effective meat safety measures to prevent product recalls in the study area. A multistage sampling method was utilized to select 202 FPP retailers. To address the specific objectives, both descriptive statistics and logit regression analysis were applied. The findings revealed that most FPP retail outlets in the study area were operated by married men, aged between 21 and 40 years, with an average of around 11 years of retailing experience. The findings also indicated that packaging poultry products before freezing is the most commonly used management strategy by retailers to prevent FPP recalls in the study area. The analysis showed that the source of FPPs (P<0.01) and the total number of FPPs purchased per month (P>0.05) had a positive impact on product recall decisions in frozen poultry retail outlets. Consequently, the study concludes that there is a significant relationship between the management strategies of FPP retailers and product recall occurrences. It recommends that the government and relevant agencies provide educational resources and conduct awareness campaigns to encourage retailers to adopt effective management strategies, such as packaging poultry products before freezing, proper labeling, and fridge segmentation.
References
Adesokan, H. K., Funso-Adu, K., & Okunlade, O. (2020). Foodborne pathogens on meat stored in major central cold rooms in Ibadan and their susceptibility to antimicrobial agents. Folia Veterinaria, 64(2), 1-10. Retrieved from https://doi.org/10.2478/fv-2020-0011
Agresti, A. (2013). Categorical Data Analysis. 3rd Edition, John Wiley & Sons Inc., Hoboken.
Aksoy, H., & Özsönmez, C. (2019). How millennials' knowledge, trust, and product involvement affect the willingness to pay a premium price for fairtrade products? Asian Journal of Business Research. Retrieved from https://doi.org/10.14707/ajbr.190062
Ali, S., Li, G., Yang, P., Hussain, K., & Latif, Y. (2021). Correction: Unpacking the importance of intangible skills in new product development and sustainable business performance; strategies for marketing managers. PLOS ONE, 16(9). Retrieved from https://doi.org/10.1371/journal.pone.0257714
Alsuwailem, A. A. S., Salem, E. A., Saudagar, A. K. J., AlTameem, A., Alkhathami, M., Khan, M. B., & Hasanat, M. H. A. (2021). Impacts of covid-19 on the food supply chain: a case study on saudi arabia. Sustainability, 14(1), 254. https://doi.org/10.3390/su14010254
Anaso, E. U., Olafadehan, A. O., & Fidelis, E. S. (2024). Carcass and meat quality of rabbits supplemented with camel’s foot (Piliostigma thonningii) essential oil-based diet. Archiva Zootechnica, 27(2), 36–51. https://doi.org/10.2478/azibna-2024-0013
Anaso, E., Olafadehan, O., Chibuogwu, I. C., Shoyombo, A. J., Mailafia, S., Anaso, J. N., & Fidelis, E. S. (2024). Haematological Indices and Fertility Potential of Rabbits Receiving Camels Foot (Piliostigma thonningii) Essential Oil Supplemented Diet. Turkish Journal of Agriculture - Food Science and Technology, 12(12), 2470–2477. https://doi.org/10.24925/turjaf.v12i12.2470-2477.6870
Anaso, E., Olafadehan, O., Shoyombo, A. J., & Fidelis, E. S. (2024). Body weight, scrotal parameters and semen characteristic of Kano Brown Buck Kids fed Pluerotus ostreatus solid state fermented sugarcane scrap. Turkish Journal of Food and Agriculture Sciences, 6(2),150-159. https://doi.org/10.53663/turjfas.1486383
Astvansh, V. (2020). Product recall and product-harm crisis: A summary of the multidisciplinary literature. https://ssrn.com/abstract=3638142
Auad, L. I., Ginani, V. C., Leandro, E. d. S., Stedefeldt, E., Nunes, A. C. S., Nakano, E. Y., & Zandonadi, R. P. (2019). Brazilian food truck consumers’ profile, choices, preferences, and food safety importance perception. Nutrients, 11(5), 1175. Retrieved from https://doi.org/10.3390/nu11051175
Bai, P., Wu, Q., Li, Q., Zhang, L., Jiang, Y., & Chen, B. (2021). The value cocreation influence mechanism of network freight transport platform in IoT-based environments: under the service-dominant logic. Wireless Communications and Mobile Computing, 2021, 1-13. Retrieved from https://doi.org/10.1155/2021/8492759
Bartsch, S. M., Asti, L., Nyathi, S., Spiker, M. L. & Lee, B. Y. (2018). Estimated Cost to a Restaurant of a Foodborne Illness Outbreak. Public Health Reports, 133(3), 274-286. doi:10.1177/0033354917751129
Beauvais, W., Gart, E. V., Bean, M., Blanco, A., Wilsey, J., McWhinney, K., Bryan, L., Krath, M., Yang, C. Y., Manriquez, A. D., Paudyal, S., Bryan, K., Stewart, S., Cook, P. W., Lahodny, G., Baumgarten, K., Gautam, R., Nightingale, K., Lawhon, S. D., Pinedo, P., & Ivanek, R. (2018). The prevalence of Escherichia coli O157:H7 fecal shedding in feedlot pens is affected by the water-to-cattle ratio: a randomized controlled trial. Plos One, 13(2), e0192149. Retrieved from https://doi.org/10.1371/journal.pone.0192149
Cahyati, S., & Mahendra, D. R. (2020). Design process of dme storage system as assembly parts or maintenance spare parts inventory in offshore oil drilling piping system. Sinergi, 25(1), 19. doi:10.22441/sinergi.2021.1.003
Cahyono, R. T., Suryantini, A., & Mulyo, J. H. (2019). Business feasibility and strategy of business development of catfish hatchery in minapolitan area of Magelang district. Jurnal Teknosains, 8(2), 122. Retrieved from https://doi.org/10.22146/teknosains.38737
Centres for Disease Control and Prevention [CDC]. (2021). Foods That Can Cause Food Poisoning. Retrieved from https://www.cdc.gov/foodsafety/foods-linked-illness.html
Chatziprodromidou, I. P., Arvanitidou, M., Guitian, J., Apostolou, T., Vantarakis, G., & Vantarakis, A. (2018). Global avian influenza outbreaks 2010-2016: a systematic review of their distribution, avian species and virus subtype. Systematic reviews, 7(1), 17. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784696/
Chatzoglou, P., Chatzoudes, D., Savvidou, A., Fotiadis, T., & Delias, P. (2022). Factors affecting repurchase intentions in retail shopping: An empirical study. Heliyon, 8(9), e10619. https://doi.org/10.1016/j.heliyon.2022.e10619
Connolly, G., & Campbell, W. W. (2023). Poultry consumption and human cardiometabolic health-related outcomes: A narrative review. Nutrients, 15(16), 3550. https://doi.org/10.3390/nu15163550
Costanza, J. K., Faber-Langendoen, D., Coulston, J. W., & Wear, D. N. (2018). Classifying forest inventory data into species-based forest community types at broad extents: exploring tradeoffs among supervised and unsupervised approaches. Forest Ecosystems, 5(1). https://doi.org/10.1186/s40663-017-0123-x
D’Souza, E. (2020). Self-employment and human capital. In Conceptualizing the ubiquity of informal economy work (pp. 13–18). Springer. https://doi.org/10.1007/978-3-030-38836-0_3
Danikas, M. G. (2018). Breakdown in nanofluids: a short review on experimental results and related mechanisms. Engineering, Technology & Applied Science Research, 8(5), 3300-3309. Retrieved from https://doi.org/10.48084/etasr.2136
Evangelopoulou, G., Kritas, S. K., Christodoulopoulos, G., & Burriel, A. R. (2015). The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recession. Veterinary World, 8(3), 257-272. Retrieved from https://doi.org/10.14202/vetworld.2015.257-272
Falkovskaya, A., & Gowen, A. (2020). Literature review: spectral imaging applied to poultry products. Poultry Science, 99(7), 3709-3722. Retrieved from https://doi.org/10.1016/j.psj.2020.04.013
Feed Additive. (2021). Global Poultry Industry and Trends. International Magazine For Animal Feed & Additives Industry. Retrieved from https://www.feedandadditive.com/global-poultry-industry-and-trends/
Fidelis, E. S., Otitoju, M. A., Idisi, P. O., Anazo, U. E., & Achemu, D. O. (2024). The Determinants of Recall Event Timing of Contaminated Frozen Poultry Products in Retail Outlets in North-Central Nigeria. Turkish Journal of Agriculture - Food Science and Technology, 12(s2), 2222-2233. https://doi.org/10.24925/turjaf.v12is2.2222-2233.6867
Firdaus, I. N., Prasetyo, D., Sutarjo, G. A., & Hermawan, D. (2020). Analysis of purse seine fisheries business feasibility in coastal fishing port Pondok Dadap, Sendang Biru, East Java, Indonesia. IJOTA (Indonesian Journal of Tropical Aquatic), 3(1). Retrieved from https://doi.org/10.22219/ijota.v3i1.13316
Food and Agriculture Organization of the United Nations [FAO]. (2020). Meat Market Review, Emerging trends and outlook, December 2020.
Foraminifera Market Research Limited. (2016). Bitter Kola Export in Nigeria; Non-Oil Export Opportunity in Nigeria. Retrieved from https://foramfera.com/2016/03/04/ bitter-kola-export-in-nigeria-non-oil-export-opportunity-in-nigeria/
Hall, D. C., & Johnson-Hall, T. D. (2021). The value of downstream traceability in food safety management systems: an empirical examination of product recalls. Operations Management Research, 14, 61 - 77. doi:10.1007/s12063-021-00184-1
Hallman, W. K., & Cuite, C. L. (2019). Rethinking the future of food recalls. Food Safety Magazine. Retrieved from https://www.food-safety.com/articles/6123-rethinking-the-future-of-food-recalls
Hosmer Jr., D. W., Lemeshow, S. & Sturdivant, R. X. (2013) Applied Logistic Regression. Vol. 398, John Wiley & Sons. Retrieved from https://doi.org/10.1002/9781118548387
Huang, I. Y., Manning, L., James, K. L., Grigoriadis, V., Millington, A., Wood, V., & Ward, S. M. (2021). Food waste management: A review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production, 285, 125484. Retrieved from https://doi.org/10.1016/j.jclepro.2020.125484
Hussein, H., Salman, M., & Jawad, A. (2020). Effect of freezing on chemical composition and nutritional value in meat. Drug Invention Today. 13. Retrieved from https://www.researchgate.net/publication/339602967_Effect_of_freezing_on_chemicalcomposition_and_nutritional_value_in_meat
Ibirogba, F., & Ikhaghu, A. (2022). Chicken prices triple as producers, processors list causes. BusinessAgro. The Guardian. Retrieved from https://guardian.ng/features/chicken-prices-triple-as-producers-processors-list-causes/
Jones, N. S., & Comparin, J. H. (2020). Interpol review of controlled substances 2016–2019. Forensic Science International: Synergy, 2, 608-669. Retrieved from https://doi.org/10.1016/j.fsisyn.2020.01.019
Kayode, O. T. (2020). Comparative study of imported and local chicken meat consumed in Ota, Ogun State. Asian Science Bulletin, 2020(October), 19–20. https://doi.org/10.21124/asb.2020.19.20
Ketchen, D. J., Wowak, K. D., & Craighead, C. W. (2014). Resource gaps and resource orchestration shortfalls in supply chain management: the case of product recalls. Journal of Supply Chain Management, 50, 6-15. Retrieved from https://doi.org/10.1111/jscm.1 2047
Li, D., & Wang, X. (2017). Dynamic supply chain decisions based on networked sensor data: an application in the chilled food retail chain. International Journal of Production Research, 55, 5127 - 5141. Retrieved from https://doi.org/10.1080/00207543.2015.1047976
Liu, Y., Shankar, V., & Yun, W. (2017). Crisis Management Strategies and the Long-Term Effects of Product Recalls on Firm Value. Journal of Marketing, 81, 30 - 48. Retrieved from https://doi.org/10.1509/jm.15.0535
Madu, J. E., & Abdulkadir, S. A. (2019). Services quality model for attracting patronage for fast food restaurants: Study of FCT, Abuja Nigeria. International Journal of Innovative Research & Development, 8(10). https://doi.org/10.24940/ijird/2019/v8/i10/NOV18043
Madushani, N., & Howshigan, S. (2020). A Behavioral Study on Leisure Shopping Purchasing in Supermarket Setup. Asian Research Journal of Arts & Social Sciences, 41-51. doi: 10.9734/arjass/2020/v12i430199
Marsuki, R. K., Syah, T. Y., Indradewa, R., & Pusaka, S. (2019). Implementation Marketing Mix Strategy in the New Frozen Food Business: Nugget Duck-Duckan. Retrieved from https://www.semanticscholar.org/paper/Implementation-Marketing-Mix-Strategy-in-the-New-Marsuki-Syah/be69cd463fb3056c87fdd3bd84f461b25cba3121
Mayounga, A. T. (2018). Antecedents of recalls prevention: analysis and synthesis of research on product recall. Supply Chain Forum: An International Journal, 19, 164 - 177. doi:10.1080/16258312.2018.1530575
Microtrend. (2022). Abuja, Nigeria Metro Area Population 1950-2023. Retrieved from https://www.macrotrends.net/cities/21976/abuja/population#:~:text=The%20current%20metro%20area%20population,a%205.43%25%20increase%20from%202021.
Mou, S., Robb, D. J., & DeHoratius, N. (2018). Retail store operations: Literature review and research directions. European Journal of Operation Research, 265, 399-422. Retrieved from https://doi.org/10.101 6/j.ejor.2017.07.003
Msetule, L., Evg, K., Si, K., & Rh, M. (2017). Contamination of frozen broiler chicken meats with antimicrobial resistant thermophilic Campylobacter in Morogoro, Tanzania. Biomedical Journal of Scientific & Technical Research, 1(5). Retrieved from https://doi.org/10.26717/bjstr.2017.01.000406
Ogutu, E. A., Ellis, A., Rodriguez, K. C., Caruso, B. A., McClintic, E. E., Ventura, S. G., Arriola, K. R. J., Kowalski, A. J., Linabarger, M., Wodnik, B. K., Webb-Girard, A., Muga, R., & Freeman, M. C. (2022). Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study. BMC Public Health, 22(1), 1865. doi: 10.1186/s12889-022-14259-6
Okpo, S. A., & Ubi, J. J. (2020). Investigating the Nexus between Inventory Management Strategies and Operating Performances of Fast Food Vendors in Akwa Ibom State, Nigeria. Journal of Current Issues in Arts and Humanities 6(1), 28-42. Retrieved from https://www.semanticscholar.org/paper/Investigating-the-Nexus-between-Inventory-and-of-in-Okpo-Ubi/6bff856dee17b8bf532a41f09303d0e4e0374ef0
Oloso, N. O., Smith, P. W., Adeyemo, I. A., Odeokun, I. A., Isola, T. O., Fasanmi, O. G., & Fasina, F. O. (2020). The broiler chicken production value chain in Nigeria between needs and policy: Situation analysis, action plan for development, and lessons for other developing countries. CABI Reviews, 2020, Article 15. https://doi.org/10.1079/PAVSNNR202015020
Olowa, P. (2021). Poultry Meat will be responsible for 14% of Nigeria’s meat consumption by 2029. Micro, Small and Medium Enterprises (MSMEs) Today. Retrieved from https://msmestoday.com/data-analyses/poultry-meat-will-be-responsible-for-14-of-nigerias-meat-consumption-by-2029/
Olutegbe, N. S., Olawoye, J., & Oyesola, O. B. (2021). Well-being of rural households around Ikere-Gorge dam in Oyo State, Nigeria. Retrieved from https://scite.ai/reports/10.2478/ats-2021-0005
Onyeaka, H., Jalata, D. D., & Mekonnen, S. A. (2023). Mitigating physical hazards in food processing: Risk assessment and preventive strategies. Food Science & Nutrition, 11(12), 7515–7522. https://doi.org/10.1002/fsn3.3727
Onyesi, C. (2021). NAFDAC condemns the use of copse preservatives for frozen chicken. Daily Post-publication, September 27, 2021. Retrieved from https://dailypost.ng/2021/09/27 /nafdac-condemns-use-of-copse-preservatives-for-frozen-chicken/
Oyedeji, A. O., Msagati, T. A. M., Williams, A. B., & Benson, N. U. (2019). Determination of antibiotic residues in frozen poultry by a solid-phase dispersion method using liquid chromatography-triple quadrupole mass spectrometry. Toxicology Reports, 6, 951–956. https://doi.org/10.1016/j.toxrep.2019.09.005
Patricia, F. G. P. A., Gabriela, R. S., Tatiana, K. U., Karen, S. D., Tatiane, S. A. G., Grazielli, F. S., Otutumi, L. K., & Ricardo, M. G. (2017). Salmonella Heidelberg reduces nitrergic neurons in the myenteric plexus of the duodenum of broilers. African Journal of Microbiology Research, 11(33), 1315-1320. Retrieved from https://doi.org/10.5897/ajmr2017.8593
Rodprayoon, N., & Chanasit, C. (2019). Study and Development of Inventory Management System for Frozen Food Business in Thailand. Modern Applied Science. Retrieved from https://www.ccsenet.org/journal/index.php/mas/article/view/0/39347.
Schniederjans, D. G., & Khalajhedayati, M. (2020). Product recall strategy in the supply chain: utility and culture. International Journal of Quality & Reliability Management, 38(1), 195-212. Retrieved from https://doi.org/10.1108/ijqrm-03-2019-0077
Schulze, M., & Spiller, A. (2021). Co-ops 2.0: alternative retail strategies to support a sustainable transition in food retailing. Frontiers in Sustainability. Retrieved from https://doi.org/10.3389/frsus.2021.675588
Sikiru, A. (2020). Livestock production at the nexus of resources competition and ethnoreligious cynicism in Nigeria: Implicative analysis on food security. Journal of Rangeland Science, 10(3), 267–281.
Tack, D. M., Ray, L. C., Griffin, P. M., Cieslak, P. R., Dunn, J. J., Rissman, T., Jervis, R. H., Lathrop, S. L., Muse, A., Duwell, M. M., Smith, K. E., Tobin-D’Angelo, M. J., Vugia, D. J., Zablotsky Kufel, J. S., Wolpert, B. J., Tauxe, R. V., & Payne, D. C. (2020). Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019. Morbidity and Mortality Weekly Report, 69, 509 - 514. Retrieved from https://doi.org/10.15585/mmwr.mm6917a1
Wang, C., Ni, Y., & Yang, X. (2023). The inventory replenishment policy in an uncertain production-inventory-routing system. Journal of Industrial and Management Optimization, 19(1), 549. doi:10.3934/jimo.2021196
Wei, G., Kong, X., & Wang, Y. (2022). Will joining cooperative promote farmers to replace chemical fertilizers with organic fertilizers? International Journal of Environmental Research and Public Health, 19(24), 16647. Retrieved from https://doi.org/10.3390/ijerph192416647
Widayanti, S., Santoso, W., & Mubarokah. (2024). Assessment of variables in fruit product safety procedures in Surabaya City modern retail. IOP Conference Series: Earth and Environmental Science, 1364, 012002. https://doi.org/10.1088/1755-1315/1364/1/012002
Yang, R., & Tang, J. (2023). Developing Thermal Control of Salmonella in Low-Moisture Foods Using Predictive Models. Food Safety Magazine, August 7, 2023 edition. Retrieved from https://www.food-safety.com/publications/1-food-safety-magazine.
Zhou, L., Li, L., & Lei, L. (2019). Avian influenza, non-tariff measures and the poultry exports of China. Australian Journal of Agricultural and Resource Economics, 63(1), 56–76. https://doi.org/10.1111/1467-8489.12274
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
