The Characterization of Floral Organs of Halfeti Black Rosa (Rosa Odorata L. Cv. Louis XIV) During the Flowering Stages
DOI:
https://doi.org/10.24925/turjaf.v13i12.4123-4129.8258Keywords:
Rosa Odorata L. Cv. Louis XIV , Halfeti Blackrose , Fower Developmen, Morphological Characters , Flower ColourAbstract
In recent years, research on the Halfeti black rose (Rosa odorata L. cv. Louis XIV), which has become a symbol of the Halfeti district in western Şanlıurfa, has begun to gain further depth. The present study investigates some physical and color changes in the Halfeti black rose during bud and flower development across five distinct. The result of study determined that the Halfeti black rose flower has an average of 28 petals, 5 sepals, 70 anthers, and 40 pistils. The petal content in the flower increased from 68.59% in the stage 1 to 83.04% in the stage 5, the sepal, hypanthium, anther+filament, style+stigma content decreased from 9.96, 14.18, 5.00 and 2.28% in the stage 1 to 5.79, 7.84, 1.51 and 1.82% in the stage 5, respectively. When the fresh and dry weights and diameters of the flower were examined, it was found that the flower diameter expanded (from 18.78 mm to 55.19 mm) and the fresh (from 2.55 g to 4.53 g) and dry weights (from 0.66 g to 0.90 g) increased throughout the development period. It was observed that the moisture content of the petals decreased from the 1. to the 5th stage (from 78.22% to 75.85%). Although the anther diameter showed a fluctuating development throughout the development period, it was observed to decrease towards the end of flowering. The filament elongated from the 1. period (6.60 mm) to the 5. period (10.64 mm). On the other hand, the style stigma lengths elongated from 10.54 mm to 12.02 mm until the 3. period and their legths were measured as 11.51 mm and 11.88 mm in the 4 and 5. periods, respectively. While the L* and a* values of the petals did not change significantly throughout the development period, the b value decreased. The hue angle declined throughout the development period. As a result, it was determined that the highest petal content, flower diameter, and fresh and dry flower weight were in the 5. period. However, the flowers in this period need to be analyzed for the secondary metabolite productivity mentioned above.
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