Determination of In vitro Gas Production Parameters of Some Wheat Varieties Harvested in Different Development Periods
DOI:
https://doi.org/10.24925/turjaf.v14i2.569-574.8316Keywords:
Wheat, In vitro gas production, Digestibility, Vegetative development, Methane emissionAbstract
This study aimed to determine the nutrient and in vitro digestibility values of wheat varieties harvested at different development periods. TEKFEN, ANOPA and NKU ASYA varieties were used as wheat hay. In terms of vegetative period, the beginning, milk formation and dough formation periods of wheat varieties are discussed. In the study where in vitro gas production technique was used, gas production (GP) and methane (CH4) gas of the groups were determined. In vitro digestibility and energy values were calculated using the GP amounts obtained at the 24th hour of incubation. The number of protozoa and pH values were determined as parameters related to rumen fluid. According to the data obtained, while the amount of GP, OMD, ME, NEL, CH4, rumen pH values increase in wheat varieties depending on the progress of the harvest period, crude protein, crude ash, ether extract, crude fiber, neutral detergent fiber (NDF), acid detergent fiber (ADF) and protozoa decreased. The highest NDF and ADF values were determined in TEKFEN wheat variety. However, the highest digestibility was again in the TEKFEN wheat variety. Accordingly, the amount of CH4 production was seen in the TEKFEN variety. As a result, if a choice is made among the varieties, the ANOPA variety can be recommended due to its high digestibility and low CH4 production amount. Considering the vegetative periods, the milk maturity period can be recommended because digestibility is high and the amount of CH4 production is low.
References
AOAC. (2006). Official Methods of Analysis Association of Agricultural Chemists. Virginia: DC.
Ashbell, G. and Weinberg, Z.G. (2003). Silage from Tropical Cereals and Forage Crops. http://www.fao.org/3/x8486e/x8486e0q.htm (Erişim Tarihi 31.05.2021).
Başkavak, S., Özdüven, M.L., Polat, C. ve Koç, F. (2008). The effects of lactic acid bacteria+enzyme mixture silage ınoculant on wheat silage. Tekirdağ Ziraat Fakültesi Dergisi, 5 (3), 291-296.
Beck, P.A., Stewart, C.B., Gray, H.C., Smith, J.L. ve Gunter, S.A. (2009). Effect of wheat forage maturity and preservation method on forage chemical composition and performance of growing calves fed mixed diets. J. Anim. Sci., 87, 4133-4142.
Canbolat, Ö. (2012). Bazı buğdaygil kaba yemlerinin in vitro gaz üretimi, sindirilebilir organik madde, nispi yem değeri ve metabolik enerji içeriklerinin karşılaştırılması. Kafkas Univ Vet Fak Derg., 18 (4), 571-577.
Collar, C. and Aksland, G. (2001). Harvest Stage Effects on Yield and Quality of Winter Forage. In 31st California Alfalfa Symposium. University of California Cooperative Extension. University of California, Davis.
Çaçan, E. and Kökten, K. (2019). Tahıl türlerinin kaba yem olarak değerlendirilmesi üzerine bir araştırma. Ege Üniv. Ziraat Fak. Derg., 56 (2), 221-229.
Erten, K., Coskuntuna, L., & Koc, F. (2023). Yem Besin Maddelerinin In Vıtro Gaz Üretim Parametreleri Arasındaki İlişki. Türk Tarım ve Doğa Bilimleri Dergisi, 10(3), 529-540.
Genç, S. and Soysal, M.İ. 2018. Parametrik ve parametr ̇ ik olmayan çoklu karşılaştırma testler ̇ i ̇. Black Sea Journal of Engineering and Science, 1(1), 18-27.
Geren, H. (2014). Dry matter yield and silage quality of some winter cereals harvested at different stages under mediterranean climate conditions. Turkish Journal of Field Crops, 19(2), 197-202.
Harmeyer, J., (1965). Zur methodical experimenteller untersuchungen an pansenprotozoan. Zentralblatt for veterinary medicine Reihe A, 12(9): 841- 880.
Khorasani, G.R., Jedel, P.E., Helm, J.H. ve Kennelly, J.J. (1997). Influence of stage of maturity on yield components and chemical composition of cereal grain silages. Can. J. Anim. Sci., 77, 259-267.
Kılıç, Ü., Yurtseven, S., Boğa, M. and Aydemir, S. (2011, 14-16 Eylül). Bazı buğdaygil yem bitkilerinin besin madde içerikleri ve in vitro gaz üretimi üzerine toprak tuz düzeyinin etkisi. 7. Ulusal Zootekni Bilim Kongresi, Adana.
Menke, K. H. & H. Steingass, 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Develop., (28): 7-55.
Niu, W., Wang, H., He, Y., Qiu, Q., Shao, T., Cao, B. and Su, H. (2020). Comparative analysis of wheat hay and silage in methane production, fermentation characteristics and microbiota using in vitro rumen cultures. Appl. Sci., 10, 8456.
Parlar, T., & Koc, F. (2020). Toplam rasyon karışımı kullanılan bir süt sığırı işletmesinin besleme açısından değerlendirilmesi. Erciyes Tarım ve Hayvan Bilimleri Dergisi, 3(1), 24-32.
Rosser, C.L., Gorka, P., Beattie, A.D., Block, H.C., Mckinnon, J.J., Lardner, H.A. and Penner, G.B. (2013). Effect of maturity at harvest on yield, chemical composition, and in situ degradability for annual cereals used for swath grazing. J. Anim. Sci., 91, 3815-3826.
Rustas, B.O., Bertilsson, J., Martinsson, K., Elverstedt, T. and Nadeau, E. (2011). Intake and digestion of wholecrop barley and wheat silages by dairy heifers. J. Anim. Sci., 89, 4131-4141.
Tan, M. and Serin, Y. (1997). Kaba yem olarak kullanılan tahılların besleme değerine yaklaşımlar. Atatürk Üniv. Zir. Fak. Der., 28, 130-137.
Van Soest, P. V., Robertson, J. B., & Lewis, B. A. (1991). Methods for rationary fibre, neutral detergent fibre, and nonstarch polysaccharides in relation to animal nutrition. Journal of dairy science, 74(10), 3583-3597.
Yolcu, H. (2008). Kaba yem olarak kullanılan arpa ve buğday çeşitlerinde ahır gübresi uygulamasının morfolojik, verim ve kalite özelliklerine etkisi. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi, 23(3), 137-144.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
