[1]
Dadalı, C. and Elmacı, Y.E. 2017. Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology. Turkish Journal of Agriculture - Food Science and Technology. 5, 10 (Oct. 2017), 1173–1183. DOI:https://doi.org/10.24925/turjaf.v5i10.1173-1183.1340.