Erol Tunç, A., Cufadar, Y. and Yaman, S. 2017. Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean. Turkish Journal of Agriculture - Food Science and Technology. 5, 10 (Oct. 2017), 1237–1242. DOI:https://doi.org/10.24925/turjaf.v5i10.1237-1242.1426.