Dadalı, C. and Kışla, D. 2018. Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken. Turkish Journal of Agriculture - Food Science and Technology. 6, 4 (Apr. 2018), 401–407. DOI:https://doi.org/10.24925/turjaf.v6i4.401-407.1443.