Yeşiloğlu, T., Aka Kacar, Y., Yılmaz, B., İncesu, M. and Çimen, B. 2017. Morphological and Molecular Characterization of Some Local and Global Persimmon (Diospyros kaki L.) Varieties and Types. Turkish Journal of Agriculture - Food Science and Technology. 5, 12 (Dec. 2017), 1580–1589. DOI:https://doi.org/10.24925/turjaf.v5i12.1580-1589.1537.