Saral, Özlem, Ölmez, Z. and Şahin, H. 2014. Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey. Turkish Journal of Agriculture - Food Science and Technology. 3, 1 (Sep. 2014), 40–44. DOI:https://doi.org/10.24925/turjaf.v3i1.40-44.166.