[1]
Arısoy, H. and Bayramoğlu, Z. 2014. Consumers‘ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample. Turkish Journal of Agriculture - Food Science and Technology. 3, 1 (Aug. 2014), 28–34. DOI:https://doi.org/10.24925/turjaf.v3i1.28-34.168.