Can, P. Özlem and Kaşıkçı, G. 2018. The Effect of Rosemary and Thyme Oil Addition on the Rainbow Trout (Oncorhynchus mykiss Walbaum 1972) in Marinade Refrigerated Storage. Turkish Journal of Agriculture - Food Science and Technology. 6, 12 (Dec. 2018), 1701–1707. DOI:https://doi.org/10.24925/turjaf.v6i12.1701-1707.1683.