[1]
Guner, S. and Topalcengiz, Z. 2018. Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries. Turkish Journal of Agriculture - Food Science and Technology. 6, 6 (Jun. 2018), 733–739. DOI:https://doi.org/10.24925/turjaf.v6i6.733-739.1797.