Çelik, E. Şanver, Ergün, S. and Yılmaz, S. 2018. The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout. Turkish Journal of Agriculture - Food Science and Technology. 6, 9 (Sep. 2018), 1184–1190. DOI:https://doi.org/10.24925/turjaf.v6i9.1184-1190.1984.