Yazdıç, F.C., Karaman, A. and Yazdıç, F. 2018. Antimicrobial Effect of Secondary Metabolites Produced by Some Bacillus Strains Developed in Different Energy Sources. Turkish Journal of Agriculture - Food Science and Technology. 6, 10 (Oct. 2018), 1437–1443. DOI:https://doi.org/10.24925/turjaf.v6i10.1437-1443.2066.