[1]
Tutkun, M., Denli, M. and Demirel, R. 2018. Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System. Turkish Journal of Agriculture - Food Science and Technology. 6, 10 (Oct. 2018), 1444–1447. DOI:https://doi.org/10.24925/turjaf.v6i10.1444-1447.2070.