[1]
Sadeqi, M.B., Dadshani, S., Yousefi, M. ve Ajir, G.M. 2019. Investigation of Genetic Diversity in Afghan Bread Wheat Genotypes Using SSR and AFLP Markers. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi. 7, 9 (Eyl. 2019), 1263–1267. DOI:https://doi.org/10.24925/turjaf.v7i9.1263-1267.2165.