[1]
Sarıca, M., Boz, M.A. and Yamak, U.S. 2014. Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat. Turkish Journal of Agriculture - Food Science and Technology. 3, 3 (Oct. 2014), 142–147. DOI:https://doi.org/10.24925/turjaf.v3i3.142-147.233.