Bawah, M.B., Afoko, A.K., Quainoo, A.K., Chimsah, A.F., Duwiejuah, A.B. and Abubakari, A.H. 2019. Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields. Turkish Journal of Agriculture - Food Science and Technology. 7, 12 (Dec. 2019), 2042–2046. DOI:https://doi.org/10.24925/turjaf.v7i12.2042-2046.2506.