Alibas, I., Zia, M.P. and Yilmaz, A. 2019. The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves. Turkish Journal of Agriculture - Food Science and Technology. 7, 6 (Jun. 2019), 919–926. DOI:https://doi.org/10.24925/turjaf.v7i6.919-926.2548.