Ceylan, Z. and Unal, K. 2019. The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats. Turkish Journal of Agriculture - Food Science and Technology. 7, 6 (Jun. 2019), 927–933. DOI:https://doi.org/10.24925/turjaf.v7i6.927-933.2554.