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Addelia, G.N., Chay, S.Y., Muhammad, K., Mohd Ghazali, H. and Karim, R. 2019. How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?. Turkish Journal of Agriculture - Food Science and Technology. 7, 11 (Nov. 2019), 1795–1798. DOI:https://doi.org/10.24925/turjaf.v7i11.1795-1798.2621.