Babalık, Z. and Baydar, N.G. 2019. Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes. Turkish Journal of Agriculture - Food Science and Technology. 7, 10 (Oct. 2019), 1603–1606. DOI:https://doi.org/10.24925/turjaf.v7i10.1603-1606.2646.