N‘zebo, N.J.-M., Ahi, A.P., Martin Dje, K., Faustin Kabran, A. and Patrice Kouamé, L. 2019. Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d‘Ivoire. Turkish Journal of Agriculture - Food Science and Technology. 7, 11 (Nov. 2019), 1817–1824. DOI:https://doi.org/10.24925/turjaf.v7i11.1817-1824.2662.