Torlak, Y., Ayranci, R. and Ak, M. 2019. Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry. Turkish Journal of Agriculture - Food Science and Technology. 7, sp1 (Dec. 2019), 20–26. DOI:https://doi.org/10.24925/turjaf.v7isp1.20-26.2679.