Yurteri, E., Özcan, A. and Seyis, F. 2019. Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze). Turkish Journal of Agriculture - Food Science and Technology. 7, 10 (Oct. 2019), 1641–1647. DOI:https://doi.org/10.24925/turjaf.v7i10.1641-1647.2714.