[1]
Gündüz, G.T., Korkmaz, A., Solak, E. and Sözbir, H.D. 2019. Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes. Turkish Journal of Agriculture - Food Science and Technology. 7, sp1 (Dec. 2019), 119–125. DOI:https://doi.org/10.24925/turjaf.v7isp1.119-125.2774.