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Bulca, S., Dumanoğlu, B. and Özdemir, Ömer C. 2019. A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production. Turkish Journal of Agriculture - Food Science and Technology. 7, 12 (Dec. 2019), 2095–2102. DOI:https://doi.org/10.24925/turjaf.v7i12.2095-2102.2823.