[1]
Kılıç, D. and Cangi, R. 2019. The Effects on Final Take and Root Quality of Mychorrizal Preparations in Grafted Vine Sapling Production. Turkish Journal of Agriculture - Food Science and Technology. 7, 12 (Dec. 2019), 2121–2128. DOI:https://doi.org/10.24925/turjaf.v7i12.2121-2128.2836.