Bilgin Fıçıcılar, B. and Genccelep, H. 2020. Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage. Turkish Journal of Agriculture - Food Science and Technology. 8, 2 (Feb. 2020), 365–371. DOI:https://doi.org/10.24925/turjaf.v8i2.365-371.3055.