Kadakal, Çetin, Nizamoğlu, N.M., Tepe, T.K., Arısoy, S., Tepe, B. and Batu, S. 2020. Relation Between Ergosterol and Various Mycotoxins in Different Cheeses. Turkish Journal of Agriculture - Food Science and Technology. 8, 4 (Apr. 2020), 895–900. DOI:https://doi.org/10.24925/turjaf.v8i4.895-900.3071.