[1]
Akyol, E. and Güneşdoğdu, M. 2019. The Effect of Heating the Honey with Bein-marie Method and Ultrasonic Bath on Honey Crystallization. Turkish Journal of Agriculture - Food Science and Technology. 7, 12 (Dec. 2019), 2291–2294. DOI:https://doi.org/10.24925/turjaf.v7i12.2291-2294.3088.