[1]
Sevim, B., Gümüş, E., Harman, H., Ayasan, T., Başer, E., Altay, Y. and Akbulut, K. 2020. Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. Turkish Journal of Agriculture - Food Science and Technology. 8, 2 (Feb. 2020), 430–435. DOI:https://doi.org/10.24925/turjaf.v8i2.430-435.3121.