Topcu Altıncı, N., Cangi, R. and Üstün, D. 2020. Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety. Turkish Journal of Agriculture - Food Science and Technology. 8, 5 (Jun. 2020), 1227–1231. DOI:https://doi.org/10.24925/turjaf.v8i5.1227-1231.3147.