Şengün, İlkin and Kılıç, G. 2020. Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars. Turkish Journal of Agriculture - Food Science and Technology. 8, 9 (Sep. 2020), 1833–1839. DOI:https://doi.org/10.24925/turjaf.v8i9.1833-1839.3303.