Turan, S. and Köroğlu, D.G. 2020. Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products. Turkish Journal of Agriculture - Food Science and Technology. 8, 6 (Jun. 2020), 1373–1379. DOI:https://doi.org/10.24925/turjaf.v8i6.1373-1379.3382.