Baktemur, G., Çelik, Z.D., Kara, E. and Taşkın, H. 2020. The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom. Turkish Journal of Agriculture - Food Science and Technology. 8, 7 (Aug. 2020), 1540–1547. DOI:https://doi.org/10.24925/turjaf.v8i7.1540-1547.3415.