Yaralı, E. 2021. The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi. 9, 6 (Tem. 2021), 961–967. DOI:https://doi.org/10.24925/turjaf.v9i6.961-967.3497.