Şentürk, E., Yakıt, S. and Şanlıbaba, P. 2020. Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses. Turkish Journal of Agriculture - Food Science and Technology. 8, 7 (Aug. 2020), 1593–1597. DOI:https://doi.org/10.24925/turjaf.v8i7.1593-1597.3503.