[1]
Toprak, Z.T. and Şanlıbaba, P. 2020. Application of Phage for Biocontrol of Salmonella Species in Food Systems. Turkish Journal of Agriculture - Food Science and Technology. 8, 10 (Oct. 2020), 2214–2221. DOI:https://doi.org/10.24925/turjaf.v8i10.2214-2221.3689.