[1]
Famuwagun, A.A. and Olasunkanmi Gbadamosi, S. 2021. Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit. Turkish Journal of Agriculture - Food Science and Technology. 9, 1 (Jan. 2021), 114–123. DOI:https://doi.org/10.24925/turjaf.v9i1.114-123.3742.