[1]
Eleroğlu, H., Yıldırım, A. and Şekeroğlu, A. 2013. Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water. Turkish Journal of Agriculture - Food Science and Technology. 1, 1 (Dec. 2013), 12–16. DOI:https://doi.org/10.24925/turjaf.v1i1.12-16.4.