Aslım, A., Okuyucu, B. and Koç, F. 2021. Effects of Propionic Acid Additive on the Aerobic Stability Characteristics of Total Mixed Ration. Turkish Journal of Agriculture - Food Science and Technology. 9, 1 (Jan. 2021), 210–216. DOI:https://doi.org/10.24925/turjaf.v9i1.210-216.3848.