[1]
Aberoumand, A. and Ziaei-Nejad, S. 2015. Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran. Turkish Journal of Agriculture - Food Science and Technology. 3, 11 (Nov. 2015), 891–893. DOI:https://doi.org/10.24925/turjaf.v3i11.891-893.385.