Kaval, N., Öncül, N. and Yıldırım, Z. 2020. Investigation of the Microbiological Quality of Tokat Bez Sucuk. Turkish Journal of Agriculture - Food Science and Technology. 8, 12 (Dec. 2020), 2683–2694. DOI:https://doi.org/10.24925/turjaf.v8i12.2683-2694.3878.