[1]
Karasu, K. and Ozturk, E. 2021. Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption. Turkish Journal of Agriculture - Food Science and Technology. 9, 4 (Apr. 2021), 675–682. DOI:https://doi.org/10.24925/turjaf.v9i4.675-682.3914.