Kılınç, Özgür K. 2015. The Effects of Aclonifen Treatment Times on the Critical Concentration Values in The Leaves of Blackgrass [Alopecurus Myosuroides Huds. (Poaceae)]. Turkish Journal of Agriculture - Food Science and Technology. 3, 6 (Apr. 2015), 491–497. DOI:https://doi.org/10.24925/turjaf.v3i6.491-497.393.