[1]
Kedar, J.G., Pagarkar, A.U., Rathod, N.B. and Baug, T.E. 2022. Influence of Treatment with Sodium Benzoate and Packaging on quality of Catla (Catla catla) steaks during Chilled Storage. Turkish Journal of Agriculture - Food Science and Technology. 10, 2 (Feb. 2022), 106–116. DOI:https://doi.org/10.24925/turjaf.v10i2.106-116.4016.